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Puratasi Special Sambar!சாம்பார் !

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Puratasi Special Sambar!சாம்பார் ! Analytics Table

Income Estimates for Puratasi Special Sambar!சாம்பார் !

Based on this YouTube video's total view count of 2.18M views and industry-standard rates, the estimated total earning is $1.52K - $4.36K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Puratasi Special Sambar!சாம்பார் !

Explore Puratasi Special Sambar!சாம்பார் ! with 2,181,126 views, 35,385 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

Get ready to elevate your meal times with the signature aroma and rich taste of Manomani akka's legendary Coimbatore-style Sambar! In this feature, we uncover the traditional, time-tested secrets behind making a versatile, multi-purpose Sambar Powder from scratch—sun-dried, perfectly roasted, and packed with flavor. Watch step-by-step as we whip up a piping-hot batch of homestyle vegetable sambar featuring tender drumsticks, eggplants, pumpkin, and a brilliant finishing touch of fresh coconut and pure ghee. Whether you're making tiffin sambar, rice sambar, or rich tamarind gravies (puli kuzhambu), this precise, perfectly proportioned recipe guarantees a fragrance that will make your entire neighborhood hungry! Host Contact Information: Mrs. Manonmani, Mano’s Kitchen, Goundampalayam, Coimbatore. 9952809354 Ingredients: Coriander Seeds – ½ kg Red Chilli – ¼ kg Kashmiri Red Chilli – 50 g Toor Dal – 100 g Urad Dal – 100 g Chana Dal – 100 g Black Pepper – 50 g Cumin Seeds – 100 g Fenugreek Seeds – 25 g Mustard Seeds – 50 g Asafoetida – 50 g Turmeric Powder – 50 g Dry Curry Leaves – 1 Handful Rice – 50 g Sambar Toor Dal – 150 g Drumstick – 1 No. Brinjal – 2 Nos. Potato – 2 Nos. Yellow Pumpkin – 1 Small piece Tamarind – 1 lemon Sized piece Shallots – 100 g Tomato – 2 Nos. Sambar Powder – 1½ Tbsp Salt – As Required Tempering & Finishing Dry Red Chilli – 4 Nos. Garlic – 10 cloves Oil – As required Mustard Seeds – 1 Tbsp Asafoetida – ¼ Tsp Fenugreek Seeds – ¼ Tsp Milky Mist Ghee – 2 Tbsp Curry Leaves – 2 sprigs Fresh Coriander Leaves – As required Grated Coconut – 1 Handful

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