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*NO EGGS & NO OVEN* KARACHI BAKERY COOKIES AT HOME #shorts

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About *NO EGGS & NO OVEN* KARACHI BAKERY COOKIES AT HOME #shorts

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Episode 6 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂ If you, like me, have grown up eating Karachi Cookies, then this no-oven, egg-free version should be on your list🥰 Made in a cooker, this recipe is a fool-proof way of reliving a sweet slice of childhood ❤️ Ingredients ✨¼ cup ghee ✨¼ cup sugar ✨1 cup flour ✨2 tbsp custard powder ✨¼ tsp baking powder ✨¼ tsp elaichi powder ✨2 tbsp tutti fruity ✨2+1/2 tbsp milk Instructions 1. In a bowl add ghee, sugar and cream it well till it’s light and fluffy. ⁠2. In that add flour, custard, baking powder, elaichi powder, tutti fruity and milk. ⁠3. Combine everything together to form a smooth cookie dough. ⁠4. Shape the cookie dough into a square shaped log and freeze for atleast 30 minutes. ⁠5. Once chilled, cut the cookies from the log into half inch thickness and place it on a plate lined with parchment paper. ⁠6. For baking, set a cooker on medium-low heat and spread a layer of salt in it.Place a small stand in it and cover it. Let it preheat for 5-10 minutes. ⁠7. Once preheated, carefully place the cookie plate over the stand and cover again. Let it cook for 15-17 minutes or until the edges become golden brown. bake with shivesh, shivesh bhatia, cookies, karachi cookies, eggless cookies, bakery style cookies, recipes, eggless baking, no oven recipes, yummy, august

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