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Explore Turkish Lahmacun Recipe by Food Fusion with 151,077 views, 2,472 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

This recipe is not only tasty but it is so satisfying to make and watch at the same time. Turkish Lahmacun with hand-chopped qeema. #HappyCookingToYou #FoodFusion #turkishrecipes Written Recipe: https://bit.ly/3MSDAy8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Turkish Lahmacun 00:08 Preparation 01:37 Cooking 01:47 Assembling Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Shimla mirch (Capsicum) 1 medium -Tamatar (Tomato) 1 medium -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Fresh parsley handful -Beef qeema (Mince) 400g (with 20% fat) -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tomato paste 2 tbs -Tortilla 8-inch size as required -Cooking oil 1 tbs Assembling: -Pyaz (Onion) sliced -Tamatar (Tomato) julienne & deseeded -Dahi (Yogurt) hung & whisked -Fresh parsley chopped Directions: -Chop finely onion,capsicum,tomato (deseed),garlic,green chillies & fresh parsley with the help of knife. -Add beef mince,mix well & hand chop with the help of large butcher knives. -Add salt,paprika powder,black pepper powder,red chilli powder,tomato paste,mix & chop well. -Take small quantity of mixture (60g) & spread evenly on tortilla with the help of hand. -On griddle,add cooking oil & tortilla (mince side down),press gently & cook on medium flame for 2 -3 minutes,flip & cook other side for 1 minute. Assembling: -On a tortilla,add onion,tomato,yogurt,fresh parsley,fold & serve (makes 6). Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Shimla mirch (Capsicum) 1 medium -Tamatar (Tomato) 1 medium -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Fresh parsley handful -Beef qeema (Mince) 400g (with 20% fat) -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tomato paste 2 tbs -Tortilla 8-inch size as required -Cooking oil 1 tbs Assembling: -Pyaz (Onion) sliced -Tamatar (Tomato) julienne & deseeded -Dahi (Yogurt) hung & whisked -Fresh parsley chopped Directions: -Pyaz,shimla mirch,tamatar (deseed),lehsan,hari mirchein aur fresh parsley ko knife ki madad sa finely chop ker lein. -Beef qeema dal ker ache tarhan mix karein aur large butcher knives ki madad sa hand chop ker lein. -Namak,paprika powder,kali mirch powder,lal mirch powder aur tomato paste dal ker ache tarhan chop ker lein. -Mixture ki small quantity lein (60g) aur tortilla per dal ker haath ki madad sa pheela lein. -Tawa per cooking oil aur tortilla (mince side down) rakh ker gently press karein aur darmiyani ancch per 2-3 minutes kliya paka lein phir flip ker ka dosri side ko ek minute kiya paka lein. Assembling: -Tortilla per pyaz,tamatar,dahi aur fresh parsley dal ker fold ker lein & serve karein (makes 6).

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