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Aloo Palak Ki Sabzi Servings - 5 INGREDIENTS Spinach - 300 grams Water - 2 litre Oil - 2 tablespoons Boiled potatoes - 470 grams Oil - 2 tablespoons Cumin seeds - 1 teaspoon Dry red chili - 2 Asafoetida - 1/4 teaspoon Ginger - 2 teaspoons Garlic - 2 teaspoons Onions - 130 grams Tomato - 220 grams Turmeric - 1/4 teaspoon Coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Red chili - 1 teaspoon Salt - 1 teaspoon Boiled green peas - 50 grams Water - 50 millilitres Green chili - 1 tablespoon text missing PREPARATION 1. On a board, place 300 grams spinach and cut it into pieces. 2. Transfer this into a bowl, add 2 litre water and wash it properly. 3. Transfer washed spinach to another bowl. Keep aside. 4. Heat 2 tablespoons oil in a pan, add 470 grams boiled potatoes and saute for 3 - 5 minutes. 5. Remove it from heat. 6. Heat 2 tablespoons oil in heavy skillet, add 1 teaspoon cumin seeds, 2 dry red chili, 1/4 teaspoon asafoetida and stir well. 7. Add 2 teaspoons ginger, 2 teaspoons garlic and cook for 1 - 2 minutes. 8. Add 130 grams onions and cook for 5 minutes. 9. Add 220 grams tomato and cook for 7 - 8 minutes. 10. Add 1/4 teaspoon turmeric and coo for 2 - 3 minutes. 11. Add chopped spinach and cook for 4 - 5 minutes. 12. Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili, 1 teaspoon salt and cook for 2 - 3 minutes. 13. Add prepared potatoes, 50 grams boiled green peas and cook for 3 - 4 minutes. 14. Add 50 milliliters water and mix it well. 15. Cover it with lid and cook for about 5 minutes. 16. Open the lid and stir well. 17. Add 1 tablespoon green chili and mix it well. 18. Remove it from heat. 19. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/

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