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Explore മീൻ ബിരിയാണി | Easy Fish Biryani Recipe | Kerala Style Recipe | Shaan Geo with 680,835 views, 8,788 likes, and 659 comments. Experience the impact of this video content that has captured audience attention.

Get ready to indulge in the rich and aromatic flavors of Kerala with this easy and delicious Fish Biryani recipe! In this video, I will show you how to make a traditional-style fish biryani at home, step by step. From perfectly marinated fish to the fragrant layers of spiced basmati rice, every bite is bursting with coastal flavors and homemade goodness. Whether you're a seafood lover or trying biryani with fish for the first time, this recipe is a must-try for your next special meal. The method is simple, beginner-friendly, and doesn't require hours in the kitchen. With the right blend of spices, caramelized onions, and fresh herbs, this dish captures the essence of South Indian coastal cuisine. Watch till the end for tips on how to cook the fish perfectly and serve your biryani like a pro. Bring this flavorful one-pot dish to your table and impress your family and friends with every bite! 🍲 SERVES: 6 People 🧺 INGREDIENTS ** For deep frying Onion ** Refined Cooking Oil (എണ്ണ) - ½ Cup Onion (സവോള) - 5 Nos (Medium size) - 600gm Salt (ഉപ്പ്) - ½ Teaspoon ** For Fish Biryani Masala ** Ghee (നെയ്യ്) - 3 Tablespoons Cardamom (ഏലക്ക) - 4 Nos Cloves (ഗ്രാമ്പൂ) - 8 Nos Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece Mace (ജാതിപത്രി) - a little (Optional) Garlic (വെളുത്തുള്ളി) - 10 Cloves Ginger (ഇഞ്ചി) - 2 Inch Piece Green Chilli (പച്ചമുളക്) - 5 No Tomato (തക്കാളി) - 4 Nos (400 gm) Salt (ഉപ്പ്) - 2½ Teaspoons Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1½ Tablespoon Garam Masala (ഗരം മസാല) - 1½ Teaspoon Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - 1½ Teaspoon Hot Water (ചൂടുവെള്ളം) - 1 Cup (250 ml) Fish (മീൻ) - 1 kg (Cleaned) ** For cooking the rice ** Ghee (നെയ്യ്) - 3 Tablespoons Refined Cooking Oil (എണ്ണ) - 2 Tablespoons Cardamom (ഏലക്ക) - 5 Nos Cloves (ഗ്രാമ്പൂ) - 8 Nos Cinnamon Stick (കറുവപ്പട്ട) - 4 Inch Piece Mace (ജാതിപത്രി) - a little (Optional) Water (വെള്ളം) - 7½ Cup (1.85 Litre) Salt (ഉപ്പ്) - 2¾ Teaspoon Lime Juice (നാരങ്ങാനീര്) - 1½ Teaspoon Kaima Rice (Jeerakasala Rice) - 5 Cups (1 kg) Chopped Mint Leaves (പുതിന ഇല) - ¾ Cup Chopped Coriander Leaves (മല്ലിയില) - ¾ Cup ** For garnishing ** Chopped Mint Leaves (പുതിന ഇല) Chopped Coriander Leaves (മല്ലിയില) Ghee (നെയ്യ്) - 2 Tablespoons Garam Masala Recipe: https://youtu.be/RAZwzSddT4w ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #fishbiryani #biryani #recipe

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