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Explore A Recipe You'll Love! | హైదరాబాదీ నవాబుల స్పెషల్ మీఠీ దాల్ | Hyderabadi Nawabs Special Meethi Dal with 372,400 views, 1,414 likes, and 45 comments. Experience the impact of this video content that has captured audience attention.

Discover the unique taste of Hyderabadi Nawabs Special Meethi Dal, a delicious traditional-style dal with rich flavours and a subtle sweet touch! This Hyderabadi Meethi Dal recipe is a wonderful twist on regular dal. Hello Foodies, Experience the unique flavours of **Hyderabadi Nawabs Special Meethi Dal**! 😍 This is not your regular dal recipe. Hyderabadi Meethi Dal is known for its distinctive flavour, wonderful aroma and a subtle hint of sweetness that makes every bite special. If you love traditional Indian recipes and the rich food culture of Hyderabad, this delicious dal is worth trying! In this recipe, we show you how to prepare a flavourful Meethi Dal at home with step-by-step instructions. Serve it with hot rice, roti or your favourite Indian meal and enjoy a delicious change from everyday dal. **Recipe:** Hyderabadi Nawabs Special Meethi Dal **Taste:** Rich, aromatic and mildly sweet **Serving suggestion:** Hot rice or roti If you love this recipe, LIKE the video, SHARE it with your friends and family, and SUBSCRIBE for more authentic Indian recipes, traditional specials and delicious regional dishes. #HyderabadiMeethiDal #MeethiDal #HyderabadiRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Step by Step Process: Soak 1 cup Tovar Dal/moongdal/Masoor Dal Drain and add to Pressure cooker Add 2-3 Green Chilies Salt 1/4 tsp Turmeric 4.1/4 cups Water Cover & pressure cook for 4-5 whistles on medium flame Mash the Dal until smooth Add 1.1/4 cups Water and boil on medium flame add 3-4 tbsp Ghee/Oil Add 2 Dry Chilies Add 1/2 tsp Mustard 1/2 tsp Cumin Allow to splutter add 10-12 Crushed Garlic pods Fry the Garlic until golden Add 2 sprigs Curry leaves Add 1.1/4 cups Onion slices 2 slit Green Chilies Fry the Onions to golden Add the Tadka to the Dal and allow to boil Serve with Hot Rice/Chapathi Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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