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Explore Meen Pollichathu | Fish Pollichathu | Kerala Recipes | Lunch Recipes | Dinner Recipes | Cookd with 809,105 views, 6,386 likes, and 99 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ To watch our recipe videos in Tamil, visit here:  https://bit.ly/cookd-tamil Meen Pollichathu is a spicy and delicious #AuthenticKeralaDish. This #PanfriedMeenPollichathu is made using fish (pomfret/pearl spot), shallots, coconut milk, and tomato. You can now make this #MeenPollichathu with Cookd’s simple recipe and serve it. Do try this recipe and share your feedback with us. Meen Pollichathu Recipe: Fish (Pearl Spot/Pomfret) - 400 grams Banana Leaf Garlic (finely chopped) - 1 tbsp Curry Leaves - 20 nos Coconut Oil - 1 tbsp + 2 tbsp Marination: Red Chilli Powder - 2 tsp Turmeric Powder - ¼ tsp Salt - ¾ tsp Black Pepper Powder - ½ tsp Ginger Garlic Paste - 1 tbsp Lemon Juice - 1 tbsp Coconut Oil - 1 tbsp Masala: Coconut Oil - 2 tbsp Shallots (sliced) - ½ Cup Ginger (finely chopped) - 2 tsp Garlic (finely chopped) - 1 tbsp Green Chilli (chopped) - 1 tbsp Curry Leaves - 20 nos Kashmiri Chilli Powder - 2 tsp Coriander Powder - 1 tsp Turmeric Powder - ¼ tsp Black Pepper Powder - ½ tsp Salt - ½ tsp Tomato (finely chopped) - ½ Cup Coconut Milk - ½ Cup Vinegar - ½ tsp Cooking Instructions: 1. Mix all the ingredients for the marination into a smooth paste. 2. Make slits on the fish. Apply the spice paste generously over the fish. 3. Heat coconut oil and fry the fish on medium-high heat until it turns slightly crisp on the outside. It does not have to be fully cooked at this stage. The time would vary depending on the size of the fish. Set aside the fish. 4. Heat oil in another pan. Add the shallots, ginger, garlic, curry leaves, and green chilli. Saute until the shallots turn translucent. 5. Add all the spice powders and salt. Add the tomatoes and saute until it turns mushy. 6. Add the coconut milk and vinegar. Saute just until it turns into a thick paste. Set aside. 7. Heat the banana leaf over a direct flame to make it flexible and to prevent tearing. 8. Spoon some of the prepared masala onto the centre of the banana leaf. Place the fish on it and then cover it again with more masala. Fold in the sides of the leaf and tie it tightly using a banana fiber/kitchen twine. 9. Heat oil in a pan/tawa and cook the fish, covered, on low heat for 4-5 minutes on each side. Cooking Tips: 1. The most preferred fish for this dish are Pearl Spot (Karimeen) or Pomfret. However, you can also use any small whole fish or slices of large fish for this recipe. Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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