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Explore 1 कप आटे से 10 Min मे खस्ता मठरी,बनाए 1 बार और खाए कई दिनो तक | Moong Dal Mathri | Atta Nimki/Mathri with 326,239 views, 7,852 likes, and 442 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Rahi Hain Healthy & Super Tasty Moong Dal Mathri Recipe.Crispy Atta Mathri Bana Sakte Hain Bahot Aasani Se Ek Naye Twist Ke Sath. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/channel/UCSTwNIWgQmfpdDgs5A-IVeg/join #AttaMathri #MoongDalMathri #MathriRecipeByMasalaKitchen आज मसाला किचन मे बन रही है क्रिस्पी मूंग दाल की मठरी की रेसिपी | बाजार जैसी खस्ता मठरी बनाने का आसान तरीका | दाल की मठरी बनाने की विधि | हैल्दी आटा मठरी/आटा पापड़ी/नमकपारे/नमकीन मठरी बनाने की आसान रेसिपी | बिना मैदे के मठरी/आटा मठरी बनाने का आसान तरीका | दाल की मठरी/आटा मठरी/खस्ता आटा मठरी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Paste: * Moong Dal(मूंग की दाल) - 1/2 Cup * Green Chilli(हरी मिर्च) - 1-2 * Ginger(अदरक) - 1 Piece * Semolina(सूजी) - 2 Tbsp * Turmeric Powder(हल्दी पाउडर) * Red Chilli Powder(लाल मिर्च पाउडर) * Mango Powder(अमचूर पाउडर) * Coriander Powder(धनिया पाउडर) * Salt(नमक) - As Per Taste * Chilli Flakes(चिली फ्लेक्स) * Asafoetida Water(हींग का पानी) * Whole Coriander Seeds(साबुत धनिया बीज) * Fennel Seeds(सौंफ) * Coriander Leaves(धनिया पत्ती) For Dough: * Wheat Flour(गेहूं का आटा) - 1 Cup * Semolina(सूजी) - 3-4 Tbsp * Salt(नमक) -As per taste * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Refined Oil(तेल) - 2 Tbsp * Carom Seeds(अजवाइन) - 1/2 Tsp * Water(पानी) - As required * Oil(तेल) - For frying For Sabji: * Oil(तेल) - 2 Tsp * Bay Leaf(तेज पत्ता) - 1 * Cumin Seeds(जीरा) -1/2 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Coriander Powder(धनिया पाउडर) - 1 Tsp * Garam Masala(गरम मसाला) - 1/2 Tsp * Chat Masala(चाट मसाला) - 1/2 Tsp * Tomato(टमाटर) 2, Grated * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Ginger (अदरक) - 1 Piece * Green Chilli(हरी मिर्च) - 1-2 * Asafoetida Water(हींग का पानी) - Some * Curd(दही) - 250-300 Gram * Potato(आलू) - 4 Boiled & Mashed * Salt(नमक) - As per taste * Water(पानी) - As required * Coriander Leaves(धनिया पत्ती) - For garnishing RECIPE: For Aloo Sabji, in a pan, put Oil, Bay Leaf, Cumin Seeds, Turmeric Powder, Kashmiri Red Chilli Powder, Coriander Powder, Garam Masala, Chat Masala, Grated Tomatoes, Roasted Cumin Powder, grated Ginger and chopped Green Chilli, Asafoetida Water in it and cook it well. Put Curd in it and stir it continuously. When Curd and spices cooked a little, then put boiled & mashed Potato in it, mix it, and cook it well. Then put Salt, some Water, Coriander Leaves in it, cover it and cook it for 5-6 mins. Aloo Sabji is ready to serve. For Mathri dough, in a bowl, put Wheat Flour, some fine Semolina, Salt, Turmeric Powder, Kashmiri Red Chilli Powder, Refined Oil, Carom Seeds in it, and mix all, and bind tight dough by adding Water, Then apply some Oil on it and cover it, and keep it aside for 10-15 Minutes. Then make a dough ball and roll it very thin, cut it into a triangle or round shape with help of a cookie cutter. For Paste, take some Moong Dal and soak it for 3-4 hours. Then put the soaked Moong dal in a mixer jar, some Green Chilli, Ginger and grind it without adding water. Then take it out in a bowl and keep it. Then put Semolina, Turmeric Powder, Red Chilli Powder, Mango Powder, Coriander Powder, Salt, Chilli Flakes, Asafoetida Water, Coriander Seeds, Fennel Seeds, Coriander Seeds. Then mix it and spread the paste on Mathri with help of a finger. Fry the Mathri/Moong Dal Snacks in the medium heated Oil as shown in the video and make them crispy. Crispy & Healthy Atta Mathri will get ready. Serve the Mathri with tasty Aloo Ki Sabji. KITCHEN PRODUCTS I USED: Serving Plate - https://amzn.to/2AfU9Tr Mixing Bowl - https://amzn.to/30tElXU Measuring cup - https://amzn.to/2C4nYa7 Kadhai - https://amzn.to/2UvDPot Chopping board - https://amzn.to/3f1wNQe Kadai - https://amzn.to/3997itD Deep frying jhara - https://amzn.to/32AU1Yc Red chili powder - https://amzn.to/3tgDBjw Turmeric powder - https://amzn.to/3eN3pyA Strainer - https://amzn.to/2sHZCy1 Mixer - https://amzn.to/3szvxKk RELATED LINKS: Chilli Flakes Recipe https://www.youtube.com/watch?v=KAK7QmW60ag Halwai Style Moong Dal Kachori https://www.youtube.com/watch?v=_DqxaYCZkMo Mathri Recipes https://www.youtube.com/watch?v=DPqSJeD5vKs&list=PLXIwPvaZX1kqcxy2g9-SLdqADXrcOetwm Crispy Moong Dal Mathri Recipe ko share zarur kijiye. Nimki Recipe, Tea Time Snacks, Atta mathri recipe, Namak pare, Aloo mathri, Sooji Ki Mathri, Crispy papdi, Wheat Flour Recipe, Papri Chaat | Masala Kitchen | Recipes By Poonam Devnani

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