

इडली - Idli Recipe - How to Make Soft and Spongy Idli | MadhurasRecipe Marathi
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About इडली - Idli Recipe - How to Make Soft and Spongy Idli | MadhurasRecipe Marathi
Explore इडली - Idli Recipe - How to Make Soft and Spongy Idli | MadhurasRecipe Marathi with 4,827,204 views, 38,688 likes, and 2,894 comments. Experience the impact of this video content that has captured audience attention.
Enjoy the taste of Soft Idli - the favorite breakfast of South India... Try this out and send your suggestion in the comment box below... Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Ingredients: • 2 cups Rice • 1 cup Urad dal • 1 tsp Methi seeds • 1 cup Pohe • 1 tbsp Salt Method: • Take rice into a bowl and wash it really good with water for 2-3 times. • Add water and soak the rice for 4 hours. • Take urad dal and add methi seeds. • Mix well and wash them really good with water 2-3 times. • Add water and soak for 4 hours. • Take pohe and wash with water. Soak for just about 5 minutes. • Take the dal out into a blender pot and add water. • Blend well into fine paste. Transfer the batter into a pot. • Take rice and pohe in a blender pot and blend into a little coarse batter. • Take the rice batter out into the dal batter. • Take a whisk and mix well for about 4-5 minutes. • Cover and ferment the batter for 10-12 hours. • Add salt and mix well. • Take the idly stand and grease it well with oil. • Add the batter in each mould and leave some space for idly to puff up. • Arrange the idly in crisscross pattern. • It means idly in upper dish should come in between 2 lower idlies. • Add 1”water in idly cooker and put the idly pot in it. • Steam the idlies on medium heat for 20 minutes. • Let it rest for 5 minutes more. • Take the idly pot out of idly cooker and rest for 5 minutes more. • Take the idlies out. Idlies are already. • Serve with hot sambar and khobaryachi chutney. Tip: • Pohe help in making idly nice, soft and spongy. If you don’t want to add pohe, you can use 1/2 cup boiled rice. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my Other Recipes: सांबार - How To Make Vegetable Sambar | South Indian Curry | MadhurasRecipe https://www.youtube.com/watch?v=gFgPgi7CH5A&t=4s ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | https://www.youtube.com/watch?v=b3SVkZsxUWY उपवासाची इडली | Upvasachi Idly | Farali Idly by madhurasrecipe | Navratri Farali Recipes https://www.youtube.com/watch?v=yGd-GAy5Rq0 आंबोळी | Amboli (Maharashtrian Recipe ) | Easy Breakfast Recipe | MadhurasRecipe https://www.youtube.com/watch?v=CrhAiZ8GjEc फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe https://www.youtube.com/watch?v=5kOvVayJc1U उपवास चटणी | Upvas Chutney | Vrat Chutney | Navratra Vrat Recipes by madhurasrecipe https://www.youtube.com/watch?v=Nmvt4J2DS94 तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri https://www.youtube.com/watch?v=y2_43U6D3fQ Dal Methi https://www.youtube.com/watch?v=Hx13wZ_Jajo Maharashtrian Amti https://www.youtube.com/watch?v=SOxp38zoCNg
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