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Zaynab Makes Slicked & Spicy Lamb Noodles | From The Test Kitchen | Bon Appétit Analytics Table

Income Estimates for Zaynab Makes Slicked & Spicy Lamb Noodles | From The Test Kitchen | Bon Appétit

Based on this YouTube video's total view count of 128K views and industry-standard rates, the estimated total earning is $90 - $258 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Zaynab Makes Slicked & Spicy Lamb Noodles | From The Test Kitchen | Bon Appétit

Explore Zaynab Makes Slicked & Spicy Lamb Noodles | From The Test Kitchen | Bon Appétit with 128,766 views, 4,271 likes, and 128 comments. Experience the impact of this video content that has captured audience attention.

Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles. Inspired by Xi’an Famous Foods’ popular cumin lamb noodles, this weeknight pasta is all about creating deep flavor in as little time as possible. Get this full recipe - and unlimited access to thousands more. https://bonappetit.com/unlimited Director/Producer: Mel Ibarra Director of Photography: Eric Brouse Editor: LJ D’Arpa Talent: Zaynab Issa Sr. Culinary Director: Kelly Janke Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Corey Eisenstein Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell -- 0:00 Slicked and Spicy Lamb Noodles 0:36 Prep ingredients 0:40 Slice shallots 1:11 Chop mint  1:35 Crush cumin seeds in mortar and pestle 2:10 Make sauce 2:34 Heat oil over medium-high heat 2:39 Add shallots and salt and cook 6–9 minutes 3:32 Add tomato paste and cook until it darkens, about 3 minutes 4:10 Add paprika, crushed red pepper flakes, and cumin and cook until fragrant 4:34 Add lamb and salt, break lamb into small pieces, and cook for 5 minutes  5:10 Cook pasta until al dente 5:33 Keep lamb warm over low heat 5:38 Reserve some pasta water 5:42 Drain pasta and return to pot 5:46 Warm lamb over medium heat  5:49 Add some pasta water to lamb and stir to emulsify 6:07 Add more water as necessary 6:24 Add half of sauce and mint to pasta 6:37 Toss and cook over medium-low heat for 2 minutes 6:56 Plate and top with more lamb mixture and mint 7:19 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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