Based on this YouTube video's total view count of 1.69M views and industry-standard rates, the estimated total earning is $1.18K - $3.38K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore EXOTIC SEAFOOD in Southeast Asia!!! You Can't Find This Anywhere!! with 1,692,952 views, 34,772 likes, and 1,423 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 NOSE TO TAIL MERCH! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - STINGRAYS IN PHU QUOC 1. PHUONG HOANG RESTAURANT ADDRESS: 70B Đường Trần Hưng Đạo, TT. Dương Đông, Phú Quốc SOCIAL: https://www.facebook.com/haisanphuonghoangphuquoc 🇻🇳STEAMED STINGRAY WITH LEMONGRASS & TURMERIC: Marinate stingray’s cartilage with MSG, pepper, fish sauce, oyster sauce, turmeric, galangal, onion, lemongrass, cooking oil, fermented rice and cashew nut oil. Steam for 25 minutes. Serve with Stingray liver dipping sauce (Steamed liver with rosemary and cinnamon). 🇻🇳GRILLED STINGRAY WITH BANANA LEAVES: Cut open the fish and remove all internal organs except for the liver. Cut into big steaks. Blend sugar, chili sauce, cashew nut oil, pepper, turmeric, shallots, lemongrass, chillies, cooking oil and water together. Marinate the fish with this blend. Wrap fish in aluminum foil and banana leaves then grill for 25 minutes. Serve with Stingray liver dipping sauce. 💸PRICE: 500.000VND / $22.00 USD per kg - - - - - - - - - - - - - - - - - 2. BIEN HAI RESTAURANT ADDRESS: Tổ 1, Gành Dầu, Phú Quốc, Tỉnh Kiên Giang SOCIAL: http://www.bienhaiquan.com.vn/trang-chu.html 🇻🇳FRIED BLUESPOTTED RIBBONTAIL RAY WITH LEMONGRASS AND TURMERIC: Cut the ray in half and keep all inner organs for the hotpot. Remove the head. Season with salt, MSG, lemongrass and turmeric. Deep fry for 10 minutes. 🇻🇳BLUESPOTTED RIBBONTAIL RAY HOTPOT: Plate the fish and garnish with thorny cilantro, fresh chillies and herbs. Add garlic, turmeric, lemongrass and chillies in hotpot broth. Cook until ready. 💸PRICE: 700.000VND / $30.30 USD per kg #BestEverPhuQuocTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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