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Explore The ULTIMATE Fish Pie | I've been cooking this 15 years with 45,626 views, 1,452 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

My Ultimate Fish pie Crushed Peas 300g frozen peas, defrosted 50g butter Salt 20g mint, finely chopped - Place peas in a wide based pan with butter and salt and gently cook for ¾ minutes. Finish with mint. Remove from the heat and crush with a fork. Reserve until needed. Duchesse Potato 500g dry mash 2 rich yolk st ewe eggs 50g soft butter 50g parmesan Salt - Combine the rest of the ingredients with the dry mash whilst still hot. Fill piping bag fitted with the star nozzle. Reserve until building. Poaching Fish 1ltr whole milk 2/300g cod fillet, pinboned 2/300g smoked haddock, pinboned 100g cold smoked salmon, pinboned 2 bay leaves 1 sprig of thyme Black pepper Salt - Place milk in a wide based pan, add fish, bay, thyme, salt and pepper. Bring to a gentle simmer and cook out for 2 minutes. Remove from the heat and reserve. Sauce Base/Finishing 100g butter 100g flour Poaching milk - Poached fish, drained, skin and bones removed 6 prawns, deveined and diced 1 bunch spring onions, finely cut 20g dill, finely chopped 20g flat leaf parsley, finely chopped 50g brown shrimps - 20 cockles, washed - In a wide based sauce pan, melt the butter, add the flour and cook out for 2/3 minutes. In 2 to 3 additions - Gradually add in the milk and work through with a whisk. Once all of the milk is incorporated, cook out for a further 5 minutes. Remove the pan from the heat and flake in the cooked fish. Add the prawns and other ingredients. Stir through very gently. Building the Fish Pie Using a wide casserole dish, place a generous layer of the peas at the base. Now top with the warm fish pie mix. Tap gently to fill all gaps. Now top the fish pie with the duchesse mix. Top the fish pie with three parallel rows of cockles. Cooking the Fish Pie Place the fish pie in a preheated oven, 190c for 30/35 minutes, until the potato in golden brown and the cockles are cooked. Remove from the oven and allow to sit for 5/10 minutes before eating.

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