

How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit Analytics Table
Income Estimates for How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
Based on this YouTube video's total view count of 7.11M views and industry-standard rates, the estimated total earning is $4.98K - $14.2K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
Explore How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit with 7,116,691 views, 121,777 likes, and 3,992 comments. Experience the impact of this video content that has captured audience attention.
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit Cody Auger, chef/co-owner of Nimblefish
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