Based on this YouTube video's total view count of 2.03M views and industry-standard rates, the estimated total earning is $1.42K - $4.07K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Instant Rava Modak | सूजी के मोदक । Semolina modak with Condensed milk with 2,038,242 views, 20,869 likes, and 1,196 comments. Experience the impact of this video content that has captured audience attention.

Instant Sooji modak using condensed milk for Ganesh Chaturthi Festival Ingredients Semolina (सूजी ) - 1/2 cup (100 gms) Milk (दूध ) - 1 cup Condensed Milk (कंडेंस्ड मिल्क ) - 1/2 cup Ghee (घी) - 2 tbsp Almonds (बादाम ) - 10 to 12 (finely chopped ) Pistachios (पिस्ता ) - 20 to 25 (finely chopped) Green cardamom (इलाइची) - 1/2 tsp ( 7 to 8 ) Powdered sugar ( पाउडर चीनी ) - 1 tbsp Saffron strands (केसर के धागे ) - 20 to 25 Direction : Getting Ready : 1.Take 20 to 25 saffron strands,put 2 tbsp milk and mix it, till the saffron gives off color. Making : 2. Take a pan, turn on flame heat it. Add ghee to the pan. Now add 1/2 cup semolina.Roast regularly by stirring it till it changes color. Keep the flame medium.Roast the semolina for full 8 to 9 minutes. Once the semolina is roasted and ready. add milk to it. Reduce the flame and stir the mix too. Add saffron milk to it too.Add 1/2 cup condensed milk to it too. Mix it well and cook until it forms a dense dough. Slightly increase the flame. 3. When dough is dense and cooked, Take it out in a separate thali and cool it. Turn off flame. Let the dough cool down. 4. For stuffing take a pan, turn on flame heat it. Once heated, Add 10 to 12 finely chopped almond pieces, 20 to 25 pistachios finely chopped, slightly roast them. Roast to remove moisture for half a minute. Turn off flame. Add 1/2 tsp cardamom powder, 1 tbsp powdered sugar , add a little dough in it so that the stuffing binds. Mix well. Once the stuffing is ready , take it out in a bowl. As the dough prepared is slightly hot, press it with a spoon. Once it slightly cools, grease your hands with ghee and slightly knead the dough. 5. To make modaks, take a modak mould,remove its pin. Put a little dough in the mould,that fits in the mould. Take a small spoon that goes inside the mould, Press and fill the dough in the mould.Leave a little space in the centre to add stuffing.Take the stuffing in a small spoon and fill in the modak mould and press it, Take out a little stuffing, and take a small spoon. Put stuffing in it and press it. Close it on all sides and make it even with hands. Then Open the mould and place the modaks in a separate plate.Prepare all the modaks likewise. Serving : 6. Delicious Semolina Modaks are ready.These are mouth drooling and sumptuous modaks. You can prepare it easily. Keep them out in open for 2 to 3 hours to dry. Fill them in a container and keep in a fridge and relish for a week. Serve these tempting Sooji Modaks to friends and family on Ganesh Chturthi and all festive occasions. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.