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Explore Dahi Walay Aloo Recipe By Food Fusion with 504,329 views, 7,856 likes, and 249 comments. Experience the impact of this video content that has captured audience attention.

A quick and simple Dahi Walay Aloo Recipe for you today. #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK Written Recipe: https://bit.ly/30zBGvR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dahi Walay Aloo Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 1 Cup -Lal mirch powder (Red chili powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Water as required -Aloo (Potatoes) small & peeled ½ kg -Cooking oil 3 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs -Dried red chillies 3 -Tez pata (Bay leaf) 1 -Laung (Cloves) 3 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) chopped 1 large -Kary pata (Curry leaves) 8-10 -Hari mirch (Green chilli) chopped 3 -Adrak lehsan (Ginger garlic) crushed 1 tbs -Tamatar (Tomatoes) finely chopped 1 large -Water 1 Cup or as required -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add yogurt,red chilli powder,turmeric powder,coriander powder,salt,zeera powder,whisk well & set aside. -In a pot,add water,potatoes and bring it to to boil,cover and boil until ¾ done (approx. 15 minutes) then strain & set aside. -In a wok,add cooking oil,boiled potatoes,red chili powder,salt,turmeric powder,mix well and fry on low flame until light golden (approx. 6-8 minutes) & set aside. -In the same wok,add cooking oil,cumin seeds,dried red chillies,bay leaf,cloves,green cardamom and mix well. -Add onion and sauté until translucent. -Add curry leaves and mix well. -Add green chilli,ginger garlic,tomatoes and mix well,cover & cook on low flame for 2-3 minutes then cook on high flame until oil separates. -Add spiced yogurt while flame is low and mix well,cover and cook on low flame for 2-3 minutes. -Add water and bring it to boil,add cooked potatoes,garam masala powder and mix well. -Cover & cook on low flame for 8-10 minutes. -Add fresh coriander. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 1 Cup -Lal mirch powder (Red chili powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Water as required -Aloo (Potatoes) small & peeled ½ kg -Cooking oil 3 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs -Dried red chillies 3 -Tez pata (Bay leaf) 1 -Laung (Cloves) 3 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) chopped 1 large -Kary pata (Curry leaves) 8-10 -Hari mirch (Green chilli) chopped 3 -Adrak lehsan (Ginger garlic) crushed 1 tbs -Tamatar (Tomatoes) finely chopped 1 large -Water 1 Cup or as required -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein dahi,lal mirch powder,hakdee powder,dhania powder,namak aur zeera powder dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein pani aur aloo dal ker ubal lein aur dhak ker 3/4 th done hunay tak boil ker lein (approx. 15 minutes) phir strain ker ka side per rakh dein. -Karhai mein cooking oil,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix karein aur halki ancch per light golden hunay tak fry ker lein (approx. 6-8 minutes) & side per rakh dein. -Us he karhai mein cooking oil,zeera,dried red chillies,tez paat,laung aur hari elaichi dal ker ache tarhan mix ker lein. -Pyaz dal ker translucent hunay tak sauté ker lein. -Kary pata dal ker mix karein. -Hari mirch,adrak lehsan aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Chulha halka karein aur spiced yogurt dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Pani dal ker ubal lein,cooked aloo and garam masala powder dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Hara dhania dal dein. -Hara dhania sa garnish ker ka serve karein!

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