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Explore Mango Shahi Tukda | आम शाही टुकड़ा | आम रबड़ी | double ka meetha | festive Mango Recipe | Chef Ranveer with 346,135 views, 0 likes, and 1,733 comments. Experience the impact of this video content that has captured audience attention.

MANGO SHAHI TUKDA & RABDI - No festival is complete without a dessert. Whether it's a festival, a special occasion, or just any day, you can't say No to Mango!! Do try my recipe for Mango Shahi Tukda with Mango Rabdi. Stay Safe and blessed :) #ShahiTukda #Eid #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango Phirni - https://youtu.be/YNm5zpul608 Mango Kulfi - https://youtu.be/q1s7V9VBZpc Mango Curry - https://youtu.be/KZKoo6kSdaA *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MANGO SHAHI TUKDA Preparation time: 10 mins+ cooling time Cooking time: 15 mins Serves: 4 Ingredients For Mango Rabdi 3 no Mango, medium size, peeled & cubed/ आम 1 cup Milk Powder/ दूध पाउडर ½ tsp Baking Soda, बेकिंग सोडा ¼ cup Sugar, चीनी ½ cup Milk, दूध Few Strands Saffron, केसर 2 no cardamom, crushed, ग्रीन कार्डमम For Milk (For Soaking) 1 ladle Prepared Mango Rabdi, तैयार किया हुआ आम रबड़ी 500 ml Milk, दूध For Fried Bread 6 White Sliced Bread, large Sized, cut into triangles, ब्रेड Ghee for shallow-frying, घी For Garnish ½ no Mango, peeled & cubed, आम Few Mint Leaves (Optional), पुदीना पता Process For Mango Rabdi In a mixing bowl add in peeled and cubed mangoes, milk powder, saffron, mix gently. Transfer this mixture & sugar into a cooking pot and allow it to cook for a minute. Add in milk and cook for another 2 minute on medium flame. Add in soda and cook for 2-3 minutes. Add in crushed cardamom and mix well. Remove from the flame and allow it to cool. For Milk (For Soaking) Add in a ladleful of prepared rabdi into 1 litre milk (milk should be at room temperature). For Fried Bread Trim the edges of bread slices into triangular shape. (Or you can cut them into square shape as well) Heat Ghee in frying pan and shallow fry the bread slices until light golden brown. Remove from the fried bread slices using strainer and out immediately into prepared milk and soak for 20-25 minutes. For Service Before serving you can refrigerate it or consume it immediately. In a serving platter arrange soaked bread slices (make sure you should squeeze out the milk gently without breaking the bread). Pour the prepared rabdi over soaked bread slices. Garnish with cubes of mango cubes and mint. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #mangorecipe #shahitukda #ranveerbrar #mangokulfi #mangophirni

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