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Explore Kachay Aam / keri ka Chunda Recipe by Food Fusion with 120,901 views, 1,420 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

Kachay Aam Ka Chunda / raw mango chunda a must try this season. #HappyCookingToYou #FoodFusion #PakistaniCooking #Recipes Written Recipe: https://bit.ly/3NR4AQE Recipe in English: Ingredients: -Keri (Raw mangoes) 750g -Sugar 2 Cups or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 2 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kala namak (Black salt) 1 & ½ tsp -Lal mirch (Red chilli) crushed 2 tsp -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 Direction: -Peel & grate raw mangoes with the help of grater. -Add sugar & mix well until water releases. -Add kashmiri red chilli powder,salt,turmeric powder,cumin seeds,black salt,red chilli crushed & mix well,cover & let it rest for 10 minutes. -In a wok,add cooking oil,cumin seeds,green cardamom,cloves,cinnamon stick & mix well. -Add raw mango mixture,mix well & cook on medium flame continue cook until it starts thickening gradually & reduce one string consistency (14-15 minutes). -Let it cool down at room temperature. -Can be stored in an airtight jar for up to 1 month in refrigerator. -Serve with roti or paratha! Recipe in Urdu: Ajza: -Keri (Raw mangoes) 750g -Sugar 2 Cups or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 2 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kala namak (Black salt) 1 & ½ tsp -Lal mirch (Red chilli) crushed 2 tsp -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 Direction: -Keri ko peel ker ka grater ki madad sa grate ker lein. -Cheeni dal ker pani release ho janay tak ache tarhan mix ker lein. -Kashmiri lal mirch powder,namak,haldi powder,zeera,kala namak aur lal mirch crushed dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein. -Karahi mein cooking oi,zeera,hari elaichi,laung aur darchini dal ker ache tarhan mix karein. -Keri mixture dal ker ache tarhan mix karein aur darmiyani ancch per mixture garha ho janay aur 1 thread consistency anay tak paka lein (14-15 minutes). -Room temperature per thanda ker lein. -Airtight jar mein dal ker 1 month kliya refrigerator mein store ker saktay han. -Roti or paratha ka saath serve karein!

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