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Explore Saigon HIDDEN Noodle Tour!! Must Try Before You Die!! with 2,707,509 views, 49,747 likes, and 1,280 comments. Experience the impact of this video content that has captured audience attention.

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🎥 FOLLOW CALVIN » https://youtube.com/c/FKNDeliciousness | INSTAGRAM: @fkndeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. PHỞ VIỆT NAM ADDRESS: 66 Trần Quốc Thảo, Võ Thị Sáu, Quận 3, Thành phố Hồ Chí Minh, Vietnam 🍜PHỞ BÒ (BEEF PHO): Place the stone pot on a gas stove for 5 minutes. Add in the meat cuts (tail, flank and brisket). Pour in pho broth made from beef bones. The noodles and the shank are put separately. 💸PRICE: 100,000VND / $4.30 USD - - - - - - - - - - - - - - - - - 2. BÚN THÁI TRANG ADDRESS: 🍜BÚN THÁI: Make broth from fish bones, thai herbs, pineapples and lemongrass. In a bowl, add bún, toppings (clams, shrimp, squid), add veggies (banana flowers, crown daisy) then add broth at the end. 💸PRICE: 67.000 VND / $2.88 USD - - - - - - - - - - - - - - - - - 3. QUÁN ĂN CƯỜNG KÝ MÌ GIA. SỦI CẢO 157 ADDRESS: 157 Hà Tôn Quyền, P.4, Q. 11 🍜MÌ SỦI CẢO (CHINESE EGG NOODLE): Mix the wheat flour, duck eggs and lye water to form a dough. Place the dough through a machine several times. Use a machine to cut noodles. 🍜MÌ SỦI CẢO + XÍ QUÁCH / CHINESE EGG NOODLE + BONES: Mì sủi cảo: Cook noodles for two minutes. Place the cooked noodles in the bowl. Cook the bok choy in the broth for 1-2 minutes then place it in the bowl. Add the broth. | Bones: Cook pre-cooked pork bones in the broth for five minutes. 💸PRICE: MÌ SỦI CẢO - 55.000 VND / $2.37 USD | BONES - 50.000 VND / $2.15 USD - - - - - - - - - - - - - - - - - 4. HỦ TIẾU BÒ KHO ADDRESS: 24 Phong Phú, Phường 12, Quận 8, Thành phố Hồ Chí Minh, Vietnam 🍜HỦ TIẾU BÒ KHO (BEEF STEW): Make broth using beef bones, carrots, lemongrass, ginger, five spices and annatto spice. Cook the hu tieu in hot water, then add in the broth, then carrots, hu tieu noodles, beef briskets, beef tendons and top with herbs. 💸PRICE: 50.000 VND / $2.15 USD #BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Thai Do COLOR & MASTER » Quí Nguyễn ON-THE-GROUND PRODUCER » Nhi Huynh PRODUCTION ASSISTANT » Vinh Võ | IG: @vau..vau_ Selected tracks via Audio Network For business inquiries: [email protected]

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