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कांद्याचं वाटण लावून केलेली चमचमीत भोगीची भाजी | खेंगट | लेकुरवाळी भाजी | Bhogichi Bhaji Recipe Analytics Table
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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo मकर संक्रांत विशेष भोगीची भाजी बनवण्यासाठी लागणारे साहित्य: • १/२ कप ताजे मटार • १/२ कप ओले हरभरे • १/२ कप पावट्याचे दाणे • १/२ कप भिजलेले शेंगदाणे • १ मोठा चमचा तेल • १ उभा चिरलेला कांदा • ८~१० लसूण पाकळ्या • १/२" आल्याचे तुकडे • २ मोठे चमचे किसलेलं ओलं खोबरं • ४~५ चिरलेल्या श्रावण घेवड्याच्या शेंगा • ४~५ चिरलेल्या घेवड्याच्या शेंगा • ४~५ चिरलेल्या वालपापडीच्या शेंगा • १/२ चिरलेलं गाजर • २ चिरलेली वांगी • २ सोलून चिरलेले बटाटे • २ मोठे चमचे तेल • १ चमचा मोहरी • १ चमचा जिरं • १/४ चमचा हिंग • १/२ चमचा हळद • १/२ चमचा साखर • २ चमचे लाल तिखट • १ चमचा गोडा मसाला • चवीनुसार मीठ • जरुरीनुसार गरम पाणी • चवीनुसार गूळ • २ चमचे भाजलेल्या तिळाचं कूट मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com भोगीची भाजी । लेकुरवाळी भाजी । खेंगट । मिक्सड व्हेज । व्हेज कोरमा । व्हेज कोल्हापुरी । गुळ पोळी । तिळगुळ वडी । तिळाची वडी । तीळ पापडी । तिळगुळ लाडू । Bhogichi Bhaji | Lekurwali Bhaji | Khengat | Veg Korma | Veg Kolhapuri | Mixed veg masala | bajarichi bhakari | tilgul poli | tilgul vadi | gul poli Ingredients: • 1/2 cup green Peas • 1/2 cup Fresh chickpeas / Harbhara • 1/2 cup fresh Pavta • 1/2 cup soaked Peanuts • 1 tbsp Oil • 1 sliced Onion • 8~10 Garlic cloves • 1/2” chopped Ginger • 2 tbsp roasted dry Coconut • 4~5 chopped French beans • 4~5 chopped Ghevda beans • 1/2 chopped Carrot • 4~5 Val papdi beans • 2 chopped Brinjals • 2 peeled and chopped Potatoes • 2 tbsp Oil • 1 tsp Mustard seeds • 1 tsp Cumin seeds • 1/4 tsp Hing • 1/2 tsp Turmeric powder • 1/2 tsp Sugar • 2 tsp Red chili powder • 1 tsp Goda masala • Salt to taste • Hot Water as needed • Gudh to taste • 2 tsp roasted Sesame seeds’ powder Method: • Heat up water in a kadhai and place a strainer on it. • Add green peas, fresh chickpeas, pavta and soaked peanuts. • Cover and steam the veggies on medium heat for about 7-8 minutes. • Add French beans, ghevda beans, carrot, val papdi means, brinjals and potato. • Again cover and steam the veggies until they are almost cooked. • Turn off the gas and keep it aside. You also can cook the veggies together in cooker on medium heat until 1 whistle. • For making masala heat up oil in a pan and add onion, garlic and fry well. • When onion begins to change the color, add ginger and mix well. • Add dry coconut and roast everything well together. • Let the mixture cool down and transfer it into a blender jar. • Blend it together into smooth paste. Add water if needed. • Heat up oil in a pan and add mustard seeds. • When mustard seeds pop up, add cumin seeds, hing, turmeric powder and the blended masala. • Mix well and fry the masala really good for about 2-3 minutes. • When oil begins to release from the masala add sugar and mix well. • Add red chili powder and fry well. • Add goda masala and mix well. • Add the steamed veggies and mix everything well together. • Fry it together for about 2 minutes. • Add salt and hot water and mix well. • Add gudh and mix well. • Cover and cook for few minutes. • Add roasted sesame seeds’ powder and mix well. Bhogichi bhaji is ready. For more Such Recipes भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala | madhurasrecipe - https://youtu.be/7nqphvwGcj4 एकदम चटपटीत आणि वेगळ्या चवीचं भोगीची भाजी । Bhogichi Bhaji | Mixed Vegetable Sabzi | MadhurasRecipe - https://youtu.be/Oh4FB5REoaE अस्सल मराठमोळी भोगीची संपूर्ण थाळी । भोगीची भाजी बनवायची सोप्पी पद्धत | Bhogi chi Thali | Veg Thali - https://youtu.be/R_sjaODAxxc बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe - https://youtu.be/_tvU2SW1qzc लाटण्याने लाटून भाकरी बनवायची सोप्पी पद्धत | Bajarichi Bhakari Recipe | MadhurasRecipe | Ep - 498 - https://youtu.be/FxgkVgScFCk
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