Based on this YouTube video's total view count of 559K views and industry-standard rates, the estimated total earning is $392 - $1.12K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Homemade Dahi Bara Masala Recipe By Food Fusion (Ramzan Special Recipe) with 559,500 views, 7,131 likes, and 214 comments. Experience the impact of this video content that has captured audience attention.

Now make your own Dahi bara masala at home and enjoy the perfect blend of spices on your dahi baras. #HappyCookingToYou written Recipe: http://bit.ly/2VKkhvk Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dahi Bara Masala Recipe in English: Ingredients: -Laung (Cloves) 6-7 -Sabut kali mirch (Black peppercorns) ½ tsp -Ajwain (Carom seeds) 1 tsp -Tatri (Citric acid) ½ tsp -Namak (Salt) 1 tsp -Amchor powder (Dried mango powder) 1 tsp -Kala namak (Black salt) 1 tsp -Zeera (Cumin seeds) 3 tbs -Sabut dhania (Coriander seeds) 3 tbs -Sabut lal mirch (Button red chilies) 20-25 Directions: -In frying pan,add cloves,black peppercorns,carom seeds and dry roast until aromatic & changes color to brown. -In spice mixer,add roasted spices,citric acid,salt,dried mango powder,black salt and blend to make a fine powder and take out in a bowl. -In frying pan,add cumin seeds,coriander seeds and roast until aromatic & changes color to brown. -In mortal & pestle,add roasted cumin and coriander seeds and crush coarsely. -In frying pan,add button red chilies and dry roast for 4-5 minutes. -Now add roasted button red chilies and crush well. -Add ground spices and mix well. -Dahi bara masala is ready! -Can be stored in air tight container for up to 2 months. Recipe in Urdu: Ajza: -Laung (Cloves) 6-7 -Sabut kali mirch (Black peppercorns) ½ tsp -Ajwain (Carom seeds) 1 tsp -Tatri (Citric acid) ½ tsp -Namak (Salt) 1 tsp -Amchor powder (Dried mango powder) 1 tsp -Kala namak (Black salt) 1 tsp -Zeera (Cumin seeds) 3 tbs -Sabut dhania (Coriander seeds) 3 tbs -Sabut lal mirch (Button red chilies) 20-25 Directions: -Frying pan mein laung,sabut kali mirch aur ajwain dal ker khushbu aur brown color anay tak dry roast ker lein. -Spice mixer mein roasted spices,tatri,namak,amchor powder aur kala namak dal dein aur blend ker ka fine powder tayyar ker lein aur bowl mein nikal lein. -Frying pan mein zeera aur sabut dhania dal ker khushbu aur brown color anay tak roast ker lein. -Mortal & pestle mein roasted zeera aur sabut dhania dal ker coarsely crush ker lein. -Frying pan mein sabut lal mirch dal dein aur 4-5 minutes kliya dry roast ker lein. -Ab roasted sabut lal mirch dal ker dubara crush ker lein. -Ground spices dal ker ache tarhan mix ker lein. -Dahi bara masala tayyar hai. -2 months tak air tight container mein store ker saktay han.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.