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Explore ബീറ്റ്റൂട്ട് പച്ചടി | Beetroot Pachadi - Kerala Style Recipe with 3,617,831 views, 44,182 likes, and 2,052 comments. Experience the impact of this video content that has captured audience attention.

Pachadi is a curd based traditional Kerala side dish. It is usually served with the feast called ‘Sadya’. Some places it is also called Kichadi. Based on the ingredients there are many varieties. This video is about the recipe of Beetroot Pachadi. #beetrootpachadi #pachadi 🍲 SERVES: 12 People 🧺 INGREDIENTS Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - ¾ Cup (60 gm) Green Chilli (പച്ചമുളക്) - 3 Nos Ginger (ഇഞ്ചി) - ½ Inch Piece Salt (ഉപ്പ്) - ¾ + 1 Teaspoon Water (വെള്ളം) - ¼ + ¼ Cup (60+60 ml) Grated Beetroot (ബീറ്റ്റൂട്ട്) - 2 Cups (200 gm) Curd (തൈര്) - 1½ Cup (375 ml) Coconut Oil (വെളിച്ചെണ്ണ) - 2 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Dry Red Chillies (ഉണക്കമുളക്) - 3 Nos Curry Leaves (കറിവേപ്പില) - 1 Sprigs ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/

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