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Explore Thai Tribe Cooks GIANT Pig Whole!! Rare Karen Village Food!! with 4,046,298 views, 55,685 likes, and 2,292 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS Special thank you to Noot and her team at Chiang Mai Foodie Tours for making this trip possible. Book your own Chiang Mai food tour here: https://chiangmaifoodietours.com/ - - - - - - - - - - - - - - - - - 1. KAREN VILLAGE ADDRESS: Wiang Pa Pao, Chiang Rai 100 KM. North of CM City 🇹🇭ROASTED RICE CAKE: Mash steamed rice in a stone pot. Roast for 5 minutes on each side. 🇹🇭ROASTED FROG: Clean the whole frog and leave to dry for a couple days. Roast over fire for 15 minutes. Make the chili sauce with roasted garlic, tomato, chili, salt and herbs. 🇹🇭 FRIED CRICKETS: In a frying pan, add oil and then add the crickets. Fry for about 5 minutes and remove from fire. Add in Kaffir lime and fry. 🇹🇭 GRILLED TARANTULA: Place the dried tarantulas on the grill and let them grill for about 20 minutes. 🇹🇭CALADRUM CURRY: Clean liver and lungs. Slice them into small pieces. Stir with garlic, shallots, easoning salt, fermented pepper paste and turmeric garlic and mix. Add in water, then root herb and blood. Let it boil until it is thick. Add in kaffir, lemongrass, spring onions, cilantro, coriander and seasoning powder. 🇹🇭BLACK PIG: In a mortar, mash coriander, garlic and turmeric. Mix them together. Add seasoning inside of the pig and rub. Place pig on fire. Place belly down and rub with more seasoning on back. Leave belly down for about 10 mins. Flip it often during the 6-hour roast. #BEFRS #BestEverThailandTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao HOST » Sonny Side VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson + Hang Nguyen LOCAL FIXER » Noot Hwang | https://chiangmaifoodietours.com/ PA » Ethan Hwang Selected tracks via Audio Network For business inquiries: [email protected]

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