50,548
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130
comments
daily view 0
monthly view 0
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Chennai Chicken Biryani #shorts Analytics Table
Income Estimates for Chennai Chicken Biryani #shorts
Based on this YouTube video's total view count of 534K views and industry-standard rates, the estimated total earning is $374 - $1.07K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Chennai Chicken Biryani #shorts
Explore Chennai Chicken Biryani #shorts with 534,925 views, 50,548 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Geek RoboCook link: https://bit.ly/3Lu7ZmD Now Make Chicken Biryani in just 15 minutes⏰ Not just Biriyani, make 1000+ Recipes🍳 using Geek Robocook – 11-in-1 Electric Pressure Cooker ✔ 13-Customized Indian Menus Ξ ✔ Zero-Assistance Cooking 🤖 ✔ No more counting whistles 😮💨 Order Now and Get 2 Years Warranty🤝 and Free Door-Step Service🛠️ Chennai Chicken Biryani Recipe:- INGREDIENTS:- 1 kg Basmati rice,(5 cup)(soak for 20 mins) 1 Kg Chicken 150 ml Oil. 2 tbsp Ghee, 6 Cardamom, 10 Cloves, 1 Cinnamon, 2 bay leaves, 3 Onion chopped (medium), 3 Tomato thin chopped, 3 tbsp Ginger garlic paste, 7 Green chilies, 1 cup Mint leaves, 1 cup Coriander leaves, 1 tbsp Chilly powder, 200 ml Curd, 1800 ml Water(10 cup) Salt as Taste. a) Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position. b) Press the ‘Biryani/ Pulav ’ pre-set menu button in the ROBOCOOK and select ‘Quick’. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking. c) After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required. d) Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods. e) Now TWIST and Open the cooker. Switch to Keep warm or Off mode. f) Now Chicken Biryani is ready to serve with Raitha. INSTAGRAM 👇 (CHAT ON) https://www.instagram.com/crispy.hut/ FACEBOOK 👇 https://www.facebook.com/Crispyhutyummy #biryani #food #asmr #cooking #recipe #chickenbiryani #streetfood #TrendingOnShorts
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