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Explore जगातील सोप्पा चॉकलेट केक । व्हीप्प्ड क्रीम करायच्या सर्व टिप्स | Eggless Black Forest Cake with 219,293 views, 3,014 likes, and 271 comments. Experience the impact of this video content that has captured audience attention.

Join this channel to get access to perks: https://www.youtube.com/channel/UCmbua9iiakRr6nuCXxxsKSQ/join Madhuras Recipe Foodie - Please take a moment to like and subscribe to our new channel ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhuraasRecipeFood मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ Amazon link - https://www.amazon.in/dp/B0DCJSQ9QY?ref=myi_title_dp सोपा एगलेस ब्लॅक फॉरेस्ट केक करण्यासाठी लागणारे साहित्य • १/२ कप + २ मोठे चमचे / ६० मिली दूध • ३/४ कप / १२० ग्रॅम्स पिठीसाखर • चिमूटभर मीठ • १/३ कप / ७५ मिली तेल • व्हॅनिला इसेन्सचे काही थेंब • १ चमचा बेकिंग पावडर • १ १/४ कप / २२५ ग्रॅम मैदा • १/४ कप / ५० ग्रॅम अनस्वीटन्ड कोको पावडर • १ १/२ कप / १५० ग्रॅम हेवी व्हिपिंग क्रीम • व्हॅनिला इसेन्सचे काही थेंब • १/४ चमचा G.M.S. पावडर • १/४ कप / ६० मिली पाणी • १ चमचा साखर • किसलेलं चॉकलेट • चेरीज Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram -https://www.instagram.com/madhurasrecipe Website - http://www.madhurasrecipe.com 00:00-Introduction 00:32-Making batter for cake 02:26-Baking the cake 03:06-Making cream 05:04-Unmolding the cake out 05:53-Layering the cake 08:47-Garnishing the cake 10:05-Weighing #blackforestcake #blackforestcakewithoutoven #blackforestcakerecipe #madhurasrecipefoodie #madhurasrecipemarathi 00:00-Introduction 00:32-Making batter for cake 02:26-Baking the cake 03:06-Making cream 05:04-Unmolding the cake out 05:53-Layering the cake 08:47-Garnishing the cake 10:05-Weighing Ingredients: • 1/2 cup + 2 tbsp / 60 ml Milk • 3/4 cup / 120 gm powdered Sugar • A pinch of Salt • 1/3 cup / 75 ml Oil • Few drops of Vanilla essence • 1 tsp Baking powder • 1 1/4 cup / 225 gm Maida • 1/4 cup / 50 gm unsweetened Cocoa powder • 1 1/2 cup / 150 gm heavy Whipping cream • 1/4 cup / 60 gm powdered Sugar • 1/4 tsp G.M.S. powder • Few drops Vanilla essence • 1/4 cup / 60 ml Water • 1 tsp Sugar • Shredded Chocolate • Cherries Method: • Mix milk, powdered sugar, salt, vanilla essence and oil in a bowl and beat the mixture really good until sugar dissolves and the mixture turns homogenous. • Add baking powder and mix well. • Sieve maida and cocoa powder into the wet mixture and break down lumps of cocoa powder if any. • Mix everything well together. • Line up a tray with butter paper and pour the mixture into it. • Spread evenly and tap the tray really good. • Remove the rubber ring and whistle of the cooker and close the lid. • Preheat the cooker on high heat for 5 minutes and place a stand at the base of it. • Place the cake tin on the stand and close the lid. • Bake the cake on medium heat for 30 minutes. • Add powdered sugar into heavy whipping cream and whip the mixture for 3 minutes until soft peaks are formed. • Beat the mixture for another 4-5 minutes until hard peaks are formed and cream turns thick. • Add G.M.S. powder and vanilla essence and beat the mixture well for just about 2 minutes. Cream is ready. • Check the cake with a knife. • If it comes out clean., it means the cake is baked well. • Take the tin out and let the cake cool down completely. • Loosen the edges and flip the tin over into a dish. • Cut off the upper crust and cut the cake horizontally into 3 discs. • Line up a dish with butter paper and place the base piece of the cake on it. • Mix sugar in water and let it dissolve to make simple syrup. • Spread simple syrup on the cake and spread the cream on it. • Place middle piece of the cake on it and spread simple syrup. • Again spread cream and place the last and topmost piece of cake on it. • Spread simple syrup and spread a thin layer of cream on it. • Spread cream along the edges of the cake and spread shredded chocolate at the center of the cake. • Fill the cream into a piping bag and decorate the cake. • Garnish with cherries and sprinkle shredded chocolate along the edge. • Remove the butter paper at the base carefully and black forest cake is ready. • This cake weighs almost 500 gm. For more Such Recipes क्रीम व्हीप न करता बनवा बेकरी स्टाईल चॉकलेट ट्रफल केक | Easy Chocolate Truffle cake | MadhurasRecipe - https://youtu.be/5jSvDfmcPOc सोप्प्या पद्धतीने बनवा डोरेमॉन केक | केक जेल बनवायची सोप्पी पद्धत | Easy Homemade Doremon Cake - https://youtu.be/A94EFwCpbxE नोझल, काळा रंग न वापरता बनवा कार रेस ट्रॅक केक | Easy Car race track Cake | MadhurasRecipe - https://youtu.be/0nw9UNMybqY बेकिंग पावडर, सोडा, दही न घालता बनवा डॉल केक | नोझल ची गरज नाही | Doll Cake from scratch | Madhura - https://youtu.be/ghY-8wmVB7A फक्त ३ पदार्थ वापरून बनवा बेकरी स्टाईल केक । क्रीम बनवायची सोप्पी पद्धत | Easy Biscuit Cake |Madhura - https://youtu.be/L6WtMr8AgLQ

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