Based on this YouTube video's total view count of 3.72M views and industry-standard rates, the estimated total earning is $2.61K - $7.46K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore India's STRANGE SEAFOOD Menu in Goa!! MOST People Have Never Tried It! with 3,729,997 views, 62,518 likes, and 3,898 comments. Experience the impact of this video content that has captured audience attention.

🎥INDIA’S FORBIDDEN STREET FOOD IN GOA! » https://youtu.be/U_KGh815zaA 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Get your own taste of real Goan cuisine with Anjali: https://www.facebook.com/Anjalis-table-1179743192199122/?ti=as #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » THE SHARK 1. ANJALI’S TABLE: Shark Mori Cutlets + Spiced Crab + Prawn Curry + Prawns Dangar ADDRESS: C7, G2, Prudential Paradise. Near Govt Youth Hostel, Peddem Mapusa OPEN: N/A 🦈Shark Mori Cutlets: Cut pieces of Shark in a bowl. Add turmeric, green chili, coriander and salt and marinate for half an hour. Coat in rice flour and fry in fresh coconut oil until golden brown. . 🦀 Spiced Crab: Cut crab into pieces and bring to a boil with onion, water and homemade masala. 🥣Prawn Curry: Boil radish in curry gravy. Mix in prawns, coconut milk, salt, curry leaves, and minced ginger. 🍤Dangar (Prawn cake): Mix chopped onions, grated coconut, pepper, salt and turmeric with clean prawns in a bowl. Make Pattice out of the mixture and coat them with rice flour. Shallow fry them in coconut oil till golden brown. 💸PRICE: N/A ------ 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]

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