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Explore Walnut Cake Recipe By Food Fusion Travel Series Episode 6 with 124,457 views, 2,802 likes, and 194 comments. Experience the impact of this video content that has captured audience attention.

Here is our version of walnut cake from our Hunza Travel Series. Do give it a try and enjoy. #HappyCookingToYou Written Ricepe: http://bit.ly/2DWYI3c Travel Partners: FindMyAdventure https://www.findmyadventure.pk Book your trip and get 10% off with promo code 'Food Fusion' Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Walnut Cake Recipe in English: Ingredients: -Walnuts 250 gms -Darchini powder (Cinnamon powder) ½ tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Honey 1/3 Cup -Makhan (Butter) 250 gms (room temperature) -Bareek cheeni (Caster sugar) ½ Cup -Anday (Eggs) 3 -Vanilla essence ½ tbs -Soji (Semolina) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tsp Directions: -Coarsely chop walnuts with the help of the knife. -In frying pan, add walnuts & dry roast until fragrant. -Add cinnamon powder, nutmeg powder and mix well. -Turn off the flame. Add honey & mix well. Set aside. -In bowl, add butter, caster sugar and whisk well. -Add eggs, vanilla essence and whisk until well combined. -Add semolina, gradually add all-purpose flour, salt and mix until well combined. -Cover and refrigerate for 30 minutes. -Knead dough again and divide into 3/4th & 1/4th Part. -In loaf pan, place butter paper, take 3/4th part, spread evenly and make a cavity. -Prick with fork. Add walnut mixture and place 1/4th remaining part of dough and spread evenly to cover the filling properly. Prick with fork again. -Bake in preheated oven at 170 C for 30-35 minutes. -Let it cool down. -Cut into slices & serve! Recipe in Urdu: Ajza: -Walnuts 250 gms -Darchini powder (Cinnamon powder) ½ tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Honey 1/3 Cup -Makhan (Butter) 250 gms (room temperature) -Bareek cheeni (Caster sugar) ½ Cup -Anday (Eggs) 3 -Vanilla essence ½ tbs -Soji (Semolina) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tsp Directions: -Akhrot ko churi ki madad sa coarsely chop ker lein. -Frying pan mein walnuts daal dein aur khushbu anay tak dry roast ker lein. -Darchini powder aur jaifil powder daal ker achi tarha mix ker lein. -Chulha bund ker dein aur shahad dal ker achi tarha mix ker len & side per rakh dein. -Bowl mein makhan aur bareek cheeni dal ker achi tarha phent len. -Anday aur vanilla essence dal dein aur achi tarha phent len. -Soji aur thora thora ker ka maida shamil kertay jayein, namak daal dein aur achi tarhan mix ker lein. -Dhak dein aur 30 minutes k liye refrigerate ker lein. -Dough ko dubara goond lein aur 3/4th & 1/4th hisson mein alag alag ker lein. -Loaf pan mein butter paper laga lein aur 3/4th part daal ker phaila lein aur cavity bana lein. -Fork sa prick karein aur akhrot k mixture ko daal dein aur 1/4th part remaining dough daal ker phaila lein aur filling ko properly cover ker lein. Ab fork sa prick ker lein. -Preheated oven main 170 C per 35-45 minutes k liye bake ker lein. -Thanda ker lein. -Slices mein cut ker ka serve karein!

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