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Explore This Easy Dessert Had Everyone Going Back For Thirds And I Have No Regrets with 43,654 views, 1,754 likes, and 276 comments. Experience the impact of this video content that has captured audience attention.

Caramel apple crisp with cake mix topping layers fresh Granny Smith and Honeycrisp apples tossed with brown sugar and cinnamon over apple pie filling and caramel chips — topped with a buttery yellow cake mix and oat crumble, baked until golden and bubbling and finished with a caramel drizzle and pinch of sea salt. The easiest most impressive fall dessert that starts with a box mix and tastes like it came from a bakery — served warm with vanilla ice cream and whipped cream. #caramelapplecrisp #falldessert #easybaking RECIPE — Caramel Apple Crisp with Cake Mix Topping Ingredients: • 3-4 large apples, peeled and sliced (mix of Granny Smith and Honeycrisp) • 1 can apple pie filling • ¼ cup brown sugar • 1 tsp cinnamon • ½ cup caramel chips • 1 box yellow cake mix • 1 stick butter, melted • ½ cup oats • Caramel sauce for drizzling • Pinch of sea salt • Vanilla ice cream and whipped cream for serving Instructions: Tips: 1. Preheat oven to 350°F. Grease a 9x13 baking dish. 2. Toss fresh sliced apples with brown sugar and cinnamon until coated. 3. Spread apple pie filling evenly across the bottom of the dish. Layer cinnamon sugar apples over the top. Scatter caramel chips evenly throughout. 4. Mix yellow cake mix, melted butter and oats together until crumbly. Scatter evenly over the apple layer. 5. Bake 40-45 minutes until topping is golden and apple filling is bubbling. 6. Drizzle caramel sauce generously over the top. Sprinkle with sea salt. 7. Serve warm with vanilla ice cream and whipped cream. ★ The combination of fresh apples and pie filling gives you the best of both — texture from fresh and thick caramelized sauce from the filling. ★ Caramel chips melt into the apple layer as it bakes — very beautiful and very indulgent. ★ The sea salt over the caramel drizzle is the finishing touch that elevates this from good to incredible. ★ Serve immediately while warm — the contrast of warm crisp and cold ice cream is everything.

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