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Explore Krispi di Luar, Creamy Gurih di Dalam! Resep CREAMY KANI CROQUETTE [Ide Bekal & Mealprep Praktis] with 279,804 views, 1,676 likes, and 54 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 00:54 : persiapan bahan (prepping the ingredients) 01:53 : iris dan tumis bahan (slicing and sautéing the ingredients) 02:53 : masak bahan lainnya (cooking other ingredients) 04:25 : buat pelapis basah (making the batter) 05:09 : bentuk dan goreng kroket (shaping and frying) 07:06 : hidangan siap & serving (the dish is ready to serve) #ResepCreamyKaniCroquette #ResepKroket #ResepDevinaHermawan =================== [INDONESIAN] Resep Creamy Kani Croquette (untuk 9 pcs) Bahan adonan kroket: 70 gr bawang bombai 6 pcs (100 gr) kani stick 1 sdm minyak, untuk menumis 2 sdm margarin 25 gr tepung terigu protein sedang 200 ml susu 50 ml air ½ sdt garam 1/8 sdt merica 1 sdt gula pasir ½ sdt dashi powder Bahan pelapis basah: 5 sdm tepung terigu protein sedang ¼ sdt garam 1/8 sdt merica 50 ml air 1 butir telur Bahan pelapis kering: tepung terigu protein sedang tepung roti putih Bahan pelengkap: saus bangkok Cara membuat: 1. Potong bawang bombai dan iris memanjang kani stick, sisihkan 2. Panaskan minyak untuk menumis, masukkan bawang bombai yang telah dipotong, lalu tumis dengan api sedang hingga harum. Tambahkan kani stick yang sudah diiris, masak sesaat kemudian sisihkan 3. Di panci yang sama, lelehkan margarin kemudian masukkan terigu, aduk dan masak hingga sedikit kecokelatan. Tuang susu bertahap sambil terus diaduk dengan balloon whisk, lalu masukkan air, aduk dan masak hingga mengental 4. Tambahkan garam, merica, gula pasir, dashi powder, serta tumisan bombai dan kani stick. Aduk rata, lalu tuang adonan kroket ke mangkuk dan tutup dengan plastic wrap menempel ke permukaan adonan. Dinginkan dan simpan di kulkas hingga set atau hingga adonan bisa dibentuk 5. Untuk membuat pelapis basah, aduk tepung terigu, garam, dan merica, lalu tambahkan air dan telur. Aduk kembali hingga rata 6. Setelah adonan kroket set, bagi adonan menjadi 9 bagian. Balurkan adonan dengan tepung terigu sambil dibentuk, celupkan ke pelapis basah, lalu lapisi dengan tepung roti putih. Diamkan kroket selama minimal 5 menit sebelum digoreng 7. Goreng kroket di minyak panas dengan api sedang hingga matang kecokelatan sekitar 1½ - 2 menit. Angkat dan tiriskan 8. Creamy Kani Croquette siap disajikan =================== [ENGLISH] Creamy Kani Croquette Recipe (yield 9 pcs) Croquette Mixture ingredients: 70 g onion 6 pcs (100 g) kani stick 1 tbsp oil, for sautéing 2 tbsp margarine 25 g all-purpose flour 200 ml milk 50 ml water ½ tsp salt 1/8 tsp pepper 1 tsp sugar ½ tsp dashi powder Batter ingredients: 5 tbsp all-purpose flour ¼ tsp salt 1/8 tsp pepper 50 ml water 1 pc egg Dry Coating ingredients: All-purpose flour White breadcrumbs To serve: Bangkok sauce Steps: 1. Chop the onion and slice the kani stick lengthwise, then set aside. 2. Heat the oil for sautéing. Add the chopped onion and sauté over medium heat until fragrant. Add the sliced kani stick, cook briefly, then set aside. 3. In the same saucepan, melt the margarine, then add the flour. Stir and cook until lightly browned. Gradually pour in the milk while stirring continuously with a balloon whisk, then add the water. Stir and cook until thickened. 4. Add the salt, pepper, sugar, dashi powder, and sautéed onion and kani stick. Mix well, then transfer the croquette mixture to a bowl and cover with plastic wrap pressed directly against the surface of the mixture. Cool and refrigerate until set or firm enough to shape. 5. To make the batter, mix the flour, salt, and pepper, then add the water and egg. Stir again until well combined. 6. Once the croquette mixture is set, divide it into 9 portions. Coat each portion with flour while shaping it, dip it into the batter, then coat with white breadcrumbs. Let the croquettes rest for at least 5 minutes before frying. 7. Fry the croquettes in hot oil over medium heat until cooked and golden brown, about 1½–2 minutes. Remove and drain. 8. Creamy Kani Croquettes are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.

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