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Based on this YouTube video's total view count of 143K views and industry-standard rates, the estimated total earning is $100 - $286 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Searing Meat Is A Delicious Lie
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Your favorite TV chef might have told you to make sure you sear your meat because that nice brown crust helps seal in the moisture, but is that actually how it works? Michael explains the science of your cook out. Skillshare is offering SciShow viewers two months of unlimited access to Skillshare for free! Try it here: https://skl.sh/scishow-15 Hosted by: Michael Aranda SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Adam Brainard, Greg, Alex Hackman, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://archive.org/details/researchesonchem00liebrich https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740251109 https://www.foodnetwork.com/videos/to-sear-or-not-to-sear-98517 https://www.cooksillustrated.com/how_tos/5699-searing-steak http://wtf.tw/ref/mcgee.pdf https://www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html?ref=search https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4549.1994.tb00240.x https://www.ncbi.nlm.nih.gov/pubmed/11297291 https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1952.tb16754.x https://www.ncbi.nlm.nih.gov/pubmed/22055626 https://www.sciencedirect.com/science/article/pii/B9780081005965214595 Images: https://www.istockphoto.com/vector/water-tap-with-smiling-water-drop-isolated-on-white-background-gm655410604-119343225 https://www.istockphoto.com/photo/grilled-beef-steak-gm1071441778-286728811 https://commons.wikimedia.org/wiki/File:Justus_von_Liebig_NIH.jpg https://www.istockphoto.com/photo/strip-loin-steaks-in-a-cast-iron-pan-gm184991653-19059956 https://www.istockphoto.com/photo/grilling-steaks-on-flaming-grill-and-shot-with-selective-focus-gm594465522-101933167 https://www.istockphoto.com/vector/cartoon-illustration-of-structure-skeletal-muscle-anatomy-gm520060636-90839177 https://www.istockphoto.com/photo/prime-rib-eye-steak-gm1130358009-298923546 https://commons.wikimedia.org/wiki/File:Louis_Camille_Maillard.jpg https://www.istockphoto.com/photo/grilling-food-on-barbecue-grill-hands-preparing-skewers-gm957009874-261311684 https://www.videoblocks.com/video/mans-cooking-chicken-on-barbecue-grill-outdoor-the-smoke-coming-from-the-barbecue-grill-bjmhgfcoeiyz1gqxi https://commons.wikimedia.org/wiki/File:Fries_2.jpg
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