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Are MERINGUE COOKIES actually hard to make? ✨Recipe I followed from @PreppyKitchen: Ingredients: • 4 egg whites (room temperature) • 1 cup sugar • 1 pinch salt • 1 tsp vanilla extract • ¼ tsp cream of tartar Directions: 1. In a stand mixer bowl, combine the egg whites, salt, and cream of tartar. Beat on low speed, gradually increasing to high until the mixture becomes frothy. 2. Add sugar one teaspoon at a time, allowing it to fully dissolve before adding the next. Continue mixing until the meringue forms stiff, glossy peaks. 3. Gently fold in vanilla extract. For a colorful effect, add a drop of food coloring to the inside of the piping bag before filling it, and between scoops of meringue. 4. Pipe small dollops onto a parchment-lined baking sheet. To make meringue pops, lay a skewer on the tray and pipe swirls over it. 5. Bake on the middle rack at 200°F for 1 hour, then turn off the oven and let the cookies sit inside for another 2 hours to fully dry. 6. Remove from the oven, let cool completely, then serve and enjoy! ☁️✨

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