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My New Life As a Monk!!

2,384,591
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Income Estimates for My New Life As a Monk!!

Based on this YouTube video's total view count of 2.38M views and industry-standard rates, the estimated total earning is $1.67K - $4.77K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About My New Life As a Monk!!

Explore My New Life As a Monk!! with 2,384,591 views, 40,781 likes, and 2,484 comments. Experience the impact of this video content that has captured audience attention.

Thanks to BetterHelp for being a paid partner of this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/ *FOLLOW ME!!* https://www.instagram.com/besteverfoodreviewshow *SUBSCRIBE* www.youtube.com/@MoreBestEverFoodReviewShow Like our music? 🎶 Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: http://share.epidemicsound.com/BEFRS — 🇧🇹 *Haa & Punakha, BHUTAN* 🧘‍♂️ *[SONNY BECOMES A MONK IN BHUTAN!!]* 1️⃣ *Serga Bangchung Restaurant* https://www.facebook.com/yeshi.dorji.75436531?mibextid=wwXIfr&rdid=iM8aCQbXbMmbFrsi&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2F1HsgT2HuEp%2F%3Fmibextid%3DwwXIfr# 📍 Haa Town, Bhutan 🐔 *CHICKEN PAA* Sauteed onions, chicken, garlic, ginger mixture, salt, chili powder, green chilies, spinach, spring onions and water. *💸 Nu. 200 / $2.14 USD* (Per Plate) 🐷 *PORK BAYZUM* Boiled, then fried pork. Add onion, tomatoes, pork, dried chili, water, chili powder, garlic-ginger mixture, turnip leaves, salt, spring onion, and coriander. *💸 Nu. 1500-2000 / $16-21 USD* (Per Plate) 🥘 *ARA GONDO SESEY* Mixed butter, egg and Ara (traditional liquor) *💸 Nu. 170 / $1.81 USD* 2️⃣ *Kathok Yoesel Samtenling Monastery* https://kathokbhutan.com/ https://www.facebook.com/kathokbaylangdra?ref=settings# 📍 Punakha, Bhutan 🎤 Interviewees: *Jigme Chodra* (Chairman) *Tshering Jamtsho* (Discipline Master) *Sherab Tshering Wangchuk* (Student + Translator) *Loday Yoedzer* (Student) 🧈 *GAYZASIP* Beaten maize (corn) and butter snack. 🐐 *ZAO* Puffed rice mixed with butter, sugar and perilla seeds. ☕️ *SUJA* (Butter Tea) Boil water and dried leaves (leaves are made of Viscum Articulatum which is a type of parasitic mistletoe found in the Himalayas). Churn with butter, salt, pounded perilla seeds, and milk. 🌶️ *EZAY* Chillies, perilla seeds, cheese, salt and chillies. 🥐 *TIMOMO* Steamed dough (flour, oil, and baking powder) 🌽 *DATSHI MANGO* Butter, chili, salt, cheese, and chili flakes. Timestamps: 0:00 » Intro 0:37 » Drinking Food 4:35 » Monastery Arrival 6:22 » Tea & Snacks 7:29 » Monk Prayer 8:21 » Becoming a Monk 11:36 » Monk Breakfast 19:03 » Monk Life 20:23 » Monk Lunch 25:15 » Monk Wisdom #BEFRS #BestEverFoodReviewShow #BestEverBhutanFoodTour #BEFRSbhutan #BEFRSbhutanfood #BEFRSmonk #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Dao Tran CAMERA OPERATOR » Tuan Anh Dinh CREATIVE DIRECTOR » Le Anh Do EPISODE EDITOR » Le Anh Do, Huy Duong COLORIST & SOUND MIXER » Qui Nguyen MOTION GRAPHICS ARTIST » Khang Bui ASSEMBLY EDITOR » Huan Nguyen ON-THE-GROUND PRODUCER » Kimberly Ladiero PRODUCTION COORDINATORS » Khanh Nguyen, Van Ho LOCAL FIXER / LOCATION MANAGER » Sonam Loday (Panoramic Journeys - https://www.instagram.com/panoramicjourneys/ Wind Horse Tours- https://www.instagram.com/windhorsetours/) Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]

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