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@MyKitchenNest Japanese Zucchini Sausage Recipe Combining Savory sausage with fresh zucchini ,bell peppers, and onions is a one-pan wonder that comes together in just 20 minutes INGREDIENTS • Oil 1 ½ tbs • Garlic 1 tbs (chopped) • Green chili 2-3 (chopped) • Sausage 200 gm (cut into cubes) • Carrots 100 gm (cut into cubes) • Zucchini 250 gm (cut into cubes) • Capsicum/bell peppers 75 gm (cut into cubes) • Onion 100 gm (cut into cubes • Light soy sauce 3 tsp • Oyster sauce 1 tbs • Pepper powder ½ tsp • Chicken bouillon powder ½ tsp • White vinegar ½ tsp • Sugar ½ tsp • Water 1 cup + 4 tbs • Dark soy sauce 1 tsp • Corn starch/flour 1 tbs • Coriander/cilantro leaves 1 tbs How to prepare corn starch slurry In a bowl take 1 table spoon corn starch and add 4 table spoon of water and mix well until it completely dissolves NOTES: Zucchini or squash can be use to make this dish Sausage can be replaced with chicken PROCESS 1. Heat a pan /wok 2. Add oil 3. When it gets heat add chopped garlic and green chili and sauté 4. for 1 minute in medium heat 5. Add the sausages and cook for 2 minutes 6. Reduce the heat 7. Add carrots, zucchini, capsicum, onion, light soy sauce, oyster sauce, pepper powder, chicken bouillon powder sauté everything for few seconds 8. Add white vinegar, sugar and water and mix well 9. Close with a lid and cook for 10 minutes in medium heat (stir in between) 10. After 10 minutes add dark soya sauce, mix well 11. Add corn starch slurry , mix well cook for 1 minute 12. Add chopped coriander leaves and serve hot with plain rice/fried rice #zucchini #japanesefood #sausage #easyrecipe #easy #cooking #mykitchennest #JapaneseZucchiniSausage #EasyRecipes #QuickMeals #HomeCooking #DeliciousDishes #healthyeating #asiancuisine #ไส้กรอกซูกินีสไตล์ญี่ปุ่น #สูตรอาหารง่ายๆ #อาหารจานด่วน #ทำอาหารที่บ้าน #อาหารอร่อย #กินเพื่อสุขภาพ #อาหารเอเชีย #일본식주키니소세지 #쉬운레시피 #간편요리 #집에서요리 #맛있는요리 #건강한식사 #아시아요리 #日本のズッキーニソーセージ #簡単レシピ #クイックミール #家庭料理 #美味しい料理 #健康的な食事 #アジア料理

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