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Explore Jini Dosa | Dosa Batter | Street Style Dosa | अब घरपे बनाइये स्वादिष्ट जीनी डोसा | Chef Sanjyot Keer with 2,848,118 views, 49,802 likes, and 1,450 comments. Experience the impact of this video content that has captured audience attention.

Full Written Recipe for Jini dosa Prep time: 20-25 minutes (doesn’t include the soaking and fermentation time) Cooking time: 20-25 minutes Serves: 12-15 dosa (depending on its size) For dosa batter: Ingredients: • Ukdha chawal 200gm • Urad dal 50gm • Methi seeds 1/4 tsp • Besan 50gm • Sooji 50gm • Salt to taste Method: • Wash the dal and rice together at least 3-4 times or until the water is clears, add methi seeds to it and let them soak for an hour at least. • After they have been soaked, drain all the excess water and grind it into fine paste using a mixer grinder, make sure you add little quantities of water in batches while grinding, you don’t want the paste to be extremely thin. • In a separate bowl combine besan, sooji, salt and gradually add water & whisk until you get a smooth paste. • Now add the grinded rice and urad dal mixture to the besan and sooji paste and mix everything well using a whisk, gradually add water and make a thick lump-free batter, cover it and let it rest in a warm place for it to ferment for at least 3-4 hours. • After the batter gets fermented check the consistency, it should be thick enough to spread easily, add some water and whisk it again if it’s too thick. • Check for salt and adjust accordingly, your dosa batter is ready. For jini dosa masala: Ingredients: • Butter 1 tbsp • Oil 1 tsp • Cumin seeds 1/2 tsp • Onions 2 medium size (chopped) • Tomatoes 2 medium size (chopped) • Capsicum 1 cup (chopped) • Cabbage 1 cup (shredded or chopped) • Schezwan chutney 4 tbsp • Ketchup 2 tbsp • Red chilli sauce 1 tbsp (optional) • Salt to taste • Garam masala 1 tsp • Kashmiri red chilli powder 1 tbsp Method: • Set a tawa on high heat and add butter, oil and cumin seeds, allow it to crackle. • Further add the onions, stir & cook until the onions turn translucent. • Once the onions turn translucent, add the chopped tomatoes and sprinkle some salt to taste. • Further add capsicum, cabbage followed by the remaining sauces, adjust salt to taste, add garam masala and kashmiri red chilli powder, mix everything well and cook for 1-2 minutes, use a potato masher to mash everything lightly. • Your masala for jinni dosa is ready. For jinni dosa: Ingredients: • Dosa batter as required • Masala as required • Paneer 50-80gm (grated) • Processed cheese as required • Fresh coriander 1 tbsp (chopped) • Spring onion green 1 tbsp (chopped) Method: • Set a dosa tawa on high heat and let it heat nicely, adjust the temperature of the tawa by sprinkling some water on to it, once the tawa gets hot enough put a spoonful of the dosa batter on the tawa and start moving the spoon in a circular motion outward to form a dosa, spread the batter evenly and make a thin layer. • Lower the flame and add the masala as required and spread it evenly across the dosa. • Further grate some paneer on the dosa along with processed cheese, add fresh coriander and spring onion greens. • Once the dosa get cooked, remove it and transfer it onto a chopping board or a plate and cut it into thick strips and roll it. • Your jinni dosa is ready. • Grate some cheese on top of it while serving and serve with coconut chutney and schezwan chutney. #YFL #SanjyotKeer #Dosa The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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