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Explore Lachha Paratha 3-ways Recipe By Food Fusion with 249,438 views, 2,611 likes, and 81 comments. Experience the impact of this video content that has captured audience attention.

Make perfect lachha parathas in three tasty ways, let us know which one is your favorite. Use @SunridgeFoods atta for best results. #HappyCookingToYou #FoodFUsion #Sunridge Written Recipe: https://bit.ly/3ABeQnL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Lacha Paratha 3-ways 00:16 Prepare dough 01:01 Prepare Garlic lachha paratha ghee 01:18 Prepare Tandoori lachha paratha ghee 01:35 Prepare Mint lachha paratha ghee 02:06 Making lachha paratha with filling 03:18 Aray waah Recipe in English: Ingredients: Prepare Dough: -Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups -Maida (All-purpose flour) sifted 1 Cup -Sooji (Semolina) ½ Cup -Namak (Salt) 1 & ½ tsp or to taste -Sugar powdered 1 & ½ tbs -Ghee (Clarified butter) 2-3 tbs -Lukewarm water 1 & ½ Cup or as required -Ghee (Clarified butter) 1 tsp Garlic Lacha Paratha (Prepare Garlic Flavored Ghee): -Ghee (Clarified butter) 5-6 tbs -Lal mirch (Red chilli) crushed 2 tsp -Lehsan (Garlic) chopped 3 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Ghee (Clarified butter) 1-2 tsp Tandoori Lacha Paratha (Prepare Tandoori Flavored Ghee): -Ghee (Clarified butter) 5-6 tbs -Tandoori masala 1 tbs -Lemon juice ½ tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Ghee (Clarified butter) 1-2 tsp Mint Lacha Paratha (Prepare Mint Flavored Ghee): -Podina (Mint leaves) 1 Cup (wash & pat dry properly) -Ghee (Clarified butter) 5-6 tbs -Hari mirch (Green chilli) chopped 2 tbs -Sukha podina (Dried mint) 3 tbs -Ghee (Clarified butter) 1-2 tsp Directions: Prepare Dough: -In a bowl,add white chakki flour,all-purpose flour,semolina,salt,sugar & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add lukewarm water,mix well & knead until dough is formed. -Grease dough with clarified butter & knead again,cover & let it rest for 30 minutes. -Knead dough again until smooth (3-4 minutes). Garlic Lacha Paratha (Prepare Garlic Flavored Ghee): -In a bowl,add clarified butter,red chilli crushed,garlic,fresh coriander,mix well & set aside. -Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -On a rolled dough,add & spread garlic flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball. -Press & spread gently to make a paratha. -On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3). Tandoori Lacha Paratha (Prepare Tandoori Flavored Ghee): -In a bowl,add clarified butter,tandoori masala,lemon juice,fresh coriander,mix well & set aside. -Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -On a rolled dough,add & spread tandoori flavored ghee & ghee filling (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball. -Press & spread gently to make a paratha. -On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3). Mint Lacha Paratha (Prepare Mint Flavored Ghee): -Microwave mint leaves for 3-4 minutes (check & toss in between until dried completely) then crush dried mint leaves with the help of hand & set aside. -In a bowl,add clarified butter,green chilli,dried mint,mix well & set aside. -Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -On a rolled dough,add & spread mint flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball. -Press & spread gently to make a paratha. -On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).

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