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Explore Street Style Daal Anday Wala Karachi Bun Kabab Recipe by Food Fusion with 3,054,517 views, 29,955 likes, and 1,012 comments. Experience the impact of this video content that has captured audience attention.

A Zabardast Street Style Daal Anday Wala Karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi Written Recipe: https://bit.ly/3DIk2J9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Street style Anday wala Burger Recipe in English: Ingredients: Prepare Hari Chutney: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 2 tsp -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Lemon juice 1 tbs -Dahi (Yogurt) 1 Cup Prepare Daal Kabab: -Chana daal (Split bengal gram) 300g (soaked for 2 hours) -Water 1 Cup or as required -Sabut lal mirch (Button red chillies) 7-8 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon stick) 1 -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tbs -Garam masala powder 1 tsp -Laung powder (Clove powder) ¼ tsp -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Chawal ka atta (Rice flour) 3 tbs -Anday (Eggs) 3-4 -Namak (Salt) ½ tsp or to taste -Ghee (Clarified butter) 1 tsp -Ghee (Clarified butter) 1 tsp -Burger buns as required -Tomato ketchup -Coleslaw -Kheera (Cucumber) slices -Pyaz (Onion) rings -Chaat masala -Tamatar (Tomato) slice -Ghee (Clarified butter) 1 tsp Directions: Prepare Hari Chutney: -In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside. Prepare Daal Kabab: -In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes). -Discard black cardamom & cinnamon stick. -Let it cool completely. -In a chopper,add boiled lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & chop well. -With the help of wet hands,take a small quantity of mixture (40g) & make kababs of equal sizes (makes 18-20). -Can be stored in an airtight container for up to 2 weeks in freezer. -In a bowl,add eggs,salt & whisk well until foamy. -Heat griddle,add clarified butter & let it melt. -Add whisked eggs,place daal kabab & covered with whisked egg & cook on medium flame from both sides until golden. -On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides. -On one side of bun,add & spread prepared hari chutney & on another bun,add & spread tomato ketchup. -On green chutney,add coleslaw,cucumber slices,daal kabab,onion rings,chaat masala,tomato slice & cover with top bun to make a bun kabab. -Add clarified butter & toast bun kabab from both sides. -Cut in half & serve with prepared green chutney & tomato ketchup!

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