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Explore The TASTIEST way to eat chicken breast 🤤 with 65,421 views, 1,437 likes, and 20 comments. Experience the impact of this video content that has captured audience attention.

These crispy chicken rice paper rolls are juicy inside and perfectly crispy outside! You can make them in either an air fryer or an oven. Ingredients * 300 g / 10.6 oz chicken breast * 6 rice paper sheets * 1 tsp paprika * 1 tsp garlic powder * 1 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp Tom Yum paste * ½ tsp salt * A small amount of oil for brushing or spraying For the sauce — optional * 6 tbsp mayonnaise * 2 tbsp Sriracha * 1 tsp rice vinegar How to make Grind the chicken breast into ground chicken. Add paprika, garlic powder, soy sauce, oyster sauce, Tom Yum paste and salt. Mix well. Soften each rice paper sheet in water, add the chicken filling and roll tightly. Cut each roll into smaller pieces and lightly brush or spray with oil. 🔥 Air fryer: 400°F / 200°C for about 15 minutes. 🔥 Oven: 400°F / 200°C for about 20–25 minutes, until golden and crispy. Cooking time may vary depending on your appliance and the size of the rolls. Nutrition per 100 g ≈ 145 kcal | Protein 19.3 g | Fat 1.2 g | Carbohydrates 11.1 g Cooking time may vary depending on your appliance and the size of the rolls. Save this recipe to try later! ❤️

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