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Melissa Makes Pork Sandwiches | From the Home Kitchen | Bon Appétit Analytics Table

Income Estimates for Melissa Makes Pork Sandwiches | From the Home Kitchen | Bon Appétit

Based on this YouTube video's total view count of 112K views and industry-standard rates, the estimated total earning is $79 - $225 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Melissa Makes Pork Sandwiches | From the Home Kitchen | Bon Appétit

Explore Melissa Makes Pork Sandwiches | From the Home Kitchen | Bon Appétit with 112,624 views, 3,906 likes, and 258 comments. Experience the impact of this video content that has captured audience attention.

Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it. Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s Check out the recipe here: INGREDIENTS: Pork 1½-2 lbs. pork tenderloin 1 tsp. garlic salt 1 tsp. Johnny’s Seasoning Salt or 1 tsp. each kosher salt and black pepper ½ tsp. ground coriander Kosher salt 2 Tbsp. olive oil, divided Salsa verde 1-2 garlic cloves ½ lemon, juiced 1 tsp. fish sauce (such as Squid Brand) Kosher salt 1 cup parsley 1 cup cilantro ½ tsp. red pepper flakes ½ cup olive oil Gravy ¼ cup white wine 2-4 Tbsp. chicken stock 1 Tbsp. unsalted butter Assembly 1 head of fennel ½ lemon, juiced Mini soft dinner rolls (such as King's Hawaiian or Martin's potato rolls) or pandesals (Filipino rolls) Unsalted butter Preheat your oven to 400° 00:00 Introduction 00:43 Prep the pork 02:17 Sear the pork for 2 minutes per side until all sides are well-browned 03:07 Transfer pork to 400° oven, roast until internal temperature is 145°, 15-20 minutes 03:22 Prep the fennel 04:41 Make the salsa verde 06:04 Check your pork and rotate to brown another side if it needs more time 07:23 Taste the salsa verde and adjust seasoning as needed 07:57 Make the gravy (use the pan you cooked the pork in if possible) 08:30 Deglaze the pan 08:58 Add chicken stock, butter and reduce until thickened 09:13 Assemble the sandwiches 11:00 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Melissa Makes Pork Sandwiches | From the Home Kitchen | Bon Appétit

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