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It’s not too often that testing a product leaves Chef Tony pleasantly surprised, but that was the case with his Everdure HUB II charcoal grill review. And, well, after checking out on his findings for ourselves, we can’t blame our resReviewident grill expert. The Everdure HUB II delivers in all phases with a reimagined charcoal grill that’s still shockingly intuitive and easy to use. That’s no more evident than in the electronic control panel, a truly stunning feature that gives the user effortless control over the ignition system and integrated rotisserie. (Speaking of stunning, Chef Tony has plenty of great things to say about Everdure’s patent-pending rotisserie.) The thoughtful features go on and on, but we also took time to spotlight the HUB II charcoal grill’s premium quality and high degree of performance. Chef Tony dishes on all those juicy details, from actual measurements of certain grill components to his cook sessions that revealed a great deal about the Everdure HUB II’s grilling power. The only thing in this charcoal grill review that didn’t surprise us? Chef Tony’s charming on-screen presence, of course! Everdure by Heston Blumenthal Hub II Expert Overview: https://www.bbqguys.com/expert-reviews/charcoal-grills/everdure-hub-ii?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=pur-exp-rvw&utm_campaign=gsoc240&utm_content=everdurehumoverview-20201223 Everdure By Heston Blumenthal HUB II 54-Inch Charcoal Grill: https://www.bbqguys.com/everdure-grills/by-heston-blumenthal-hub-ii-54-inch-charcoal-grill-with-rotisserie-electronic-ignition-hbce3bus?utm_source=youtube&utm_medium=org&utm_species=social-org-product&utm_term=pur-exp-rvw&utm_campaign=gsoc240&utm_content=everdurehumoverview-20201223 Intro: 0:00 Features: 0:20 Quality: 2:22 Performance: 3:00 Recap: 7:15 Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series. Featuing: Tony Matassa Filmed/Produced by: Sean Richardson

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