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Explore Pothichoru | Meal wrapped in Banana Leaf | Tasty & Easy Kerala Pothichoru | EP: 57| with 24,042 views, 1,100 likes, and 19 comments. Experience the impact of this video content that has captured audience attention.

Here we are presenting naadan pothichoru receipe. Pothichoru / Kerala lunch (Rice and curries) wrapped in wilted banana leaf. Receipe list -------------------- 1. Fish Curry Ingredients _____________ 1. Fish - 5 Mackerel 2. Raw Mango - 1 3. Chilli powder - 2 tsp 4. Kashmiri Chilli Powder- 1 tsp 5. Coriander Powder- 1 tsp 6. Green Chilli- 2 7. Turmeric Powder- 1 tsp 8. Water- 3 cups 9. Curry leaves 10. Shallots- 10 11. Coconut oil- 2 tsp 12. Grated coconut 13. Ginger 14. Salt Method -------------- Cut the fish into small pieces and clean the fish. Take grated coconut in a grinder jar and add 1 tsp Kashmiri Chilli powder, 1 tsp turmeric powder, 2 tsp Chilli powder and coriander powder and grind into a paste. Take a clay pot add the ground mix. Add 3 glasses of water and mix it well. Add crushed shallots, ginger, raw mango and mix it well. Then add salt. Bring it to boil on medium flame. Close the lid. Then add the fish. Mix it well and cook for 15 minutes. Take a small saucepan and add some coconut oil. Saute some shallots. Roast it till golden brown. Add some Curry leaves and add it to the fish curry. Mix well. 2. Chicken perattu Ingredients ------------------- 1. Cleaned chicken - 3kg 2. Oil - 3 tbsp 3. Cinnamon - 2 stick 5. Cloves - 4 6. Cardamom - 4 7. Bay leaf - 1 8. Dried red chilli - 2 9. Green Chilli- 2 10. Onion - 4 11. Ginger- 1 big 12. Garlic - 5 13. Curry leaves 14. Coriander leaves 15. Salt to taste 16. Water 17. Chilli powder- 2 tsp 18. Coriander Powder- 2 tsp 19. Kashmiri Chilli Powder- 1 tbsp 20. Garam masala powder- 1/2 tsp 21. Turmeric Powder- 1 tsp 22. Tomato - 1 23. Coconut - A handful Method --------------- Take a non stick pan and add coconut oil. Then add Cinnamon, cloves , cardamom and bay leaf. Mix it well. Then add Ginger garlic paste and red chillies. Saute for a minute. Add sliced onion, Green Chilli. Mix it well. Then add tomato. Saute until the tomatoes and onion turn soft. Add turmeric powder, red chilli powder, Coriander Powder, garam masala powder, Kashmiri Chilli powder and Salt. Saute and mix well. Then add marinated chicken pieces. Then add Water. Mix it well. Cover with a lid. Cook for 15 to 25 minutes on a medium flame. Stir occasionally. Then add chopped coconut and Curry leaves. Mix well. Cover with a lid and cook for another 2 minutes on medium flame. Open the lid and saute. Ready to serve. 3. Beetroot Stir Fry Ingredients -------------------- 1. Beetroot- 4 2. Turmeric Powder- 1 tsp 3. Salt to taste 4. Water 5. Chilli powder- 2 tsp 6. Coriander Powder- 2 tsp 7. Curry leaves 8. Oil Method --------------- Wash and peel beetroot and cut into small pieces or if you have chopper you can chop into fine pieces. Cook beetroot in a pan along with water, turmeric Powder and Salt. Close the pan with a lid and cook for 15 minutes and then open and stir well. Heat oil in a pan, saute onion along with Curry leaves. When the raw smell is goes add Chilli powder, Coriander Powder. Saute for 2 minutes. Then add cooked beetroot and saute until the mix becomes dry. Check the Salt. Ready to serve. 4.

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