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Explore Malai Tikka Roll Recipe | Sanjyot Keer | Your Food Lab with 120,900 views, 3,572 likes, and 58 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Malai tikka roll Prep time: 1.5 hour Cooking time: 30 mins Serves: 6 For making chicken malai tikka Ingredients: • Chicken 500 gm • Salt to taste • Black pepper 1/4th tsp • Garlic paste 1 tbsp • Ginger paste ½ tbsp • Hung curd 3/4th cup • Fresh cream ½ cup • Almond paste 2 tbsp • Green chilli paste 1 tsp • Garam masala 2 tsp • Kasuri methi 1 tsp • White pepper powder 1/4th tsp • Salt to taste • Fresh coriander leaves 1 tbsp (chopped) • Corn starch 1 tbsp • Live charcoal + oil • Bamboo skewers as required • Ghee 2 tbsp Methods: • Slice the chicken breast from between and further slice the chicken into thin slices, transfer it to a mixing bowl, add salt & pepper, ginger paste and garlic paste, mix and marinate the chicken for 15 minutes. • In a separate bowl, add hung curd, fresh cream, almond paste, green chilli paste, garam masala, kasuri methi, white pepper powder, salt and fresh coriander, mix well, add corn starch and add the marinated chicken, mix and coat the second marination properly, marinate the chicken for at least 1 hour. • Place a bowl in the centre and Place a live charcoal in it and add few drops of oil, cover and smoke for 3-4 minutes. Discard the coal. • Skew the marinated chicken in the bamboo skewers. • Heat a pan on medium heat, add ghee and grill the chicken from all the sides for 3-4 minutes. Keep aside for later use. For egg laccha paratha Ingredients: (quantity for grilling one paratha) • Laccha paratha / Wheat chapati as required • Oil 1 tsp • Whisked eggs 1 no. Methods: • Set a pan on medium heat and Cook the laccha paratha / wheat chapati on both the sides for 1-2 minutes. Apply oil on both the ides and cook until brown spots appear. • Pour the whisked eggs over the paratha, flip and cook until the egg is cooked. For Onion salad Ingredients: • Onions 2 medium size (rings) • Lemon juice 1 tsp • Chaat masala 1 tsp • Fresh coriander 1 tbsp (chopped) • Fresh cream 3 tbsp Methods: • Add all the ingredients in the mixing bowl and mix well, keep aside for later use. Assembly: Ingredients: • Chicken malai tikka • Egg laccha paratha • Mint chutney • Onion salad • Lemon juice • Chaat masala Methods: • Spread mint chutney over the egg laccha paratha, adda spoonful of onion salad and add chicken malai tikka, squeeze half fresh lemon over it and sprinkle chaat masala to elevate the flavour, roll the parathas and your malai tikka rolls are ready to be served. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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