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Tips Memotong & Memasak Lobster, Terbelah Sempurna [TIPS&TRICKS]

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Tips Memotong & Memasak Lobster, Terbelah Sempurna [TIPS&TRICKS] Analytics Table

Income Estimates for Tips Memotong & Memasak Lobster, Terbelah Sempurna [TIPS&TRICKS]

Based on this YouTube video's total view count of 267K views and industry-standard rates, the estimated total earning is $187 - $535 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Tips Memotong & Memasak Lobster, Terbelah Sempurna [TIPS&TRICKS]

Explore Tips Memotong & Memasak Lobster, Terbelah Sempurna [TIPS&TRICKS] with 267,364 views, 3,635 likes, and 124 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 04:18 : mulai memotong lobster (cutting the lobster) =================== [INDONESIAN] Lobster merupakan salah satu jenis udang besar yang harganya lumayan mahal namun mengandung banyak sekali nutrisi. Bagian lobster yang paling sulit dibersihkan adalah kepala dan ekornya. Kali ini aku akan share tips & tricks cara membersihkan dan memotong lobster dengan mudah. Cara memotong lobster: 1. Cuci bersih lobster 2. Rebus lobster di air mendidih 10-12 menit 3. Angkat lalu masukkan ke air es agar memberhentikan proses masak 4. Bilas lobster 5. Potong bagian kepala lobster. Gunakan lap atau sarung tangan untuk menahan lobster. Pastikan pisau yang digunakan cukup kuat dan tajam untuk memotong lobster 6. Lobster siap digunakan =================== [ENGLISH] How to Cut and Clean Lobsters [TIPS & TRICKS] Lobsters are a family of large crustaceans that is quite expensive, but it contains so many nutrients. The most difficult parts to clean on a lobster is its head and tail. This time, I'm sharing the tips & tricks on how to clean and cut lobsters easily. How to cut lobsters: 1. Wash the lobster cleanly. 2. Boil the lobster in boiling water for 10-12 minutes. 3. Remove the lobster and soak in ice water to stop the cooking process. 4. Rinse the lobster. 5. Cut the lobster's head. Use a dish towel or a glove to hold the lobster. Make sure the knife you use is strong and sharp enough to cut through the lobster. 6. The lobster is ready to use. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #KitchenTips #CaraMembersihkanLobster #CaraMemotongLobster #TipsMembersihkanLobster #CaraMemasakLobster #TipsDapur #MasterchefIndonesia #DevinaHermawan

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