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Baked vegetables with white sauce | बेक्ड वेजीटेबल वित व्हाइट सॉस | Chef Sanjyot Keer Full recipe for Baked vegetables with white sauce Prep time: 10 mins Cooking time: 20 mins Serves: 4 Ingredients: • Butter 3 tbsp • Refined flour (maida) 3 tbsp • Milk 200 ml • Salt to taste • Pepper powder a pinch • Nutmeg powder a pinch • Processed cheese 200 gm • Olive oil 1 tbsp • Carrot ½ cup (diced & blanched) • Mushroom ½ cup (diced) • Green peas ½ cup (blanched) • Sweet corn ½ cup (blanched) • French beans ½ cup (diced & blanched) • Capsicum ½ cup (diced) • Broccoli florets ½ cup (blanched) • Salt to taste • Black pepper a pinch • Oregano 1 tsp • Red Chilli flakes 1 tsp Method: • Heat butter in a pan on medium heat, add flour, stir and cook well ensuring the colour doesn’t changes a lot. • Add the milk slowly and gradually and keep whisking to avoid lumps. • Add salt & pepper, nutmeg powder and grate processed cheese, mix well and cook further for 2-3 minutes, make sure the sauce is silky smooth without any lumps. • Set a wok on medium high heat, add olive oil add the veggies, salt & pepper, oregano and chilli flakes. Sauté for 2-3 minutes, add the freshly prepared white sauce, mix well and cook for 2-3 minutes. • Pour the veggies with white sauce in a baking dish and grate some processed cheese over it. • Preheat the oven for 10 mins and bake it at 180°C for 10-12 minutes. • Serve hot with freshly toasted garlic bread. For garlic bread Ingredients: • Melted butter ½ cup • Garlic 4 tbsp (chopped) • Fresh coriander 1 tbsp (chopped) • Garlic bread 1 loaf Method: • Mix the melted butter with finely chopped garlic and fresh coriander leaves. • Slice the garlic bread loaf diagonally and apply the freshly made garlic butter on the bread slice surface. • Heat a grill pan or a normal pan on medium heat, toast the garlic bread on both the sides until crisp and golden brown.

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