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Explore Easy Greek Mussaka Recipe by Food Fusion with 128,574 views, 962 likes, and 50 comments. Experience the impact of this video content that has captured audience attention.

Indulge in layers of flavor with this heavenly Creamy Moussaka, a comforting blend of tender eggplant, savory ground meat, and luscious creamy sauce. A true culinary masterpiece that will transport your taste buds to gastronomic bliss! #happycookingtoyou #foodfusion #olpersdairycream #Olper Written Recipe: https://ln.run/De08i Serves 5-6 Recipe in English: Ingredients: Prepare White Sauce: -Makhan (Butter) 100g -Maida (All-purpose flour) 6-7 tbs -Olper’s Milk 600ml -Kali mirch (Black pepper) crushed ¼ tsp -Namak (Salt) ½ tsp or to taste -Jaifil powder (Nutmeg powder) 1/8 tsp -Olper’s cream 100ml (½ Cup) room temperature -Anday ki zardi (Egg yolks) 2 Prepare Beef Filling: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) chopped ½ tbs -Beef qeema (Mince) 500g -Tomato paste 1 & ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dried thyme 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Tamatar (Tomato) blanched & pureed 1 Cup -Yakhni (Stock) 1 Cup -Tez patta (Bay leaves) 2 -Baingan (Eggplant) 2 large -Aloo (Potatoes) peeled 2 large -Pink salt to taste -Cooking oil for frying Assembling: -Dried thyme to taste -Kali mirch (Black pepper) crushed to taste -Olper’s Cheddar cheese grated as required -Kali mirch (Black pepper) crushed to taste -Dried thyme to taste Directions: Prepare White Sauce: -In a frying pan,add butter & let it melt. -Add all-purpose flour,mix well & cook for a minute. -Add milk & whisk well. -Add black pepper crushed,salt,nutmeg powder & whisk well. -Add cream,mix well & cook until it thickens. -Add egg yolks,whisk well & cook until desired consistency (4-5 minutes) & set aside. Prepare Beef Filling: -In a frying pan,add cooking oil,onion & mix well. -Add garlic & mix well. -Add beef mince & mix well until it changes color. -Add tomato paste,black pepper powder,salt,dried thyme,cinnamon powder,mix well & cook for 1-2 minutes. -Add pureed tomatoes & mix well. -Add stock,bay leaves,mix well & cook for 1-2 minutes,cover & cook on medium flame for 8-10 minutes then cook on high flame until it dries up. -Remove bay leaves & turn off the flame. -Add 4 tbs of prepared white sauce,mix well & set aside. -On a clean cutting board cut thick slices of eggplant & potatoes. -Sprinkle pink salt on both sides & spread them on a muslin cloth or kitchen towel & pat dry. -In a frying pan,heat cooking oil & shallow fry potatoes & eggplant slices on medium flame until golden & set aside. Assembling: -In a greased baking dish (9 x 9 inches),add fried potato slices,sprinkle dried thyme & black pepper crushed,add fried brinjal slices,sprinkle dried thyme & black pepper crushed,add prepared beef filling & spread evenly. -Add & spread prepared white sauce,cheddar cheese,sprinkle black pepper crushed & dried thyme. -Bake in preheated oven at 180C for 20-25 minutes (on both grills). Recipe in Urdu: Directions: Prepare White Sauce: -Frying pan mein makhan dal ker melt ker lein. -Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Doodh dal ker whisk ker lein. -Kali mirch crushed,namak aur jaifil powder dal ker ache tarhan whisk ker lein. -Cream dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Anday ki zardi dal ker ache tarhan whisk karein aur desired consistency ajanay tak paka lein (4-5 minutes) & side per rakh dein. Prepare Beef Filling: -Frying pan mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Lehsan dal ker ache tarhan mix ker lein. -Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Tomato paste,kali mirch powder,namak,dried thyme aur darchini powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pureed tamatar dal ker ache tarhan mix karein. -Yakhni aur tez patta dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Tez patta ko nikal lein aur chulha bund ker dein. -Tayyar white sauce 4 tbs dal ker ache tarhan mix karein & side per rakh dein. -Clean cutting board per baingan aur aloo ka thick slices cut ker lein. -Dono sides per pink salt chirak dein aur malmal ka kapra per rakh ker pat dry ker lein. -Frying pan mein cooking oil garam karein,baingan aur aloo ka slices ko darmiyani ancch per golden ho janay tak fry ker lein & side per rakh dein. Assembling: -Greased baking dish (9 x 9 inches) mein fried aloo slices,dried thyme,kali mirch crushed,fried baingan slices,dried thyme,kali mirch crushed aur tayyar beef qeema dal ker evenly pheela lein. -Tayyar white sauce dal ker pheela lein,cheddar cheese,kali mirch crushed & dried thyme dal dein. -Preheated oven mein 180C per 20-25 minutes kliya bake ker lein (on both grills).

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