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Explore Tomato Saar Recipe | Maharashtrian Style Tasty Veg Soup | महाराष्ट्र का टोमेटो सूप | Sanjyot Keer with 163,411 views, 3,465 likes, and 264 comments. Experience the impact of this video content that has captured audience attention.

This Tomato Saar from Maharashtra is a regional soup that, for me, has so much more depth and comfort than regular tomato soups. 🍅✨ I learnt this recipe from our cinematographer Manas’s parents, Praful Kaka and Priyanka Kaku and like every Maharashtrian home, this one has its own beautiful character. Do give it a try, it’s incredibly delicious. Happy cooking! ❤️ Power-packed blending made effortless ❤️ From refreshing morning smoothies to rich, homemade sauces, the BlendLab delivers smooth, consistent results every single time. Designed to make everyday kitchen tasks faster, easier, and more enjoyable, it’s the perfect blend of power, precision, and convenience for your home 🙌 🛒 Buy on Amazon: https://amzn.in/d/eAjiCdi 🌐 Explore on Curaa Website: https://curaahome.com/products/curaa-blendlab Written recipe - Tomato Saar Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: TOMATO | टमाटर 7-8 NOS. BEETROOT | बीटरूट 1/4 NO. WATER | पानी AS REQUIRED FRESH COCONUT | नारियल 1/2 NO. (GRATED) GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. WATER | पानी 5 CUPS (ADDED IN 2 BATCHES) SALT | नमक TO TASTE SUGAR | शक्कर 2-3 TBSP RICE FLOUR | चावल का आटा 1 TBSP WATER | पानी AS REQUIRED (for slurry) GHEE | घी 1 TBSP URAD DAL | उड़द दाल 1/4 TSP CUMIN SEEDS | जीरा 1/4 TSP CURRY LEAVES | कड़ी पत्ता 5-6 NOS. FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Make crosscuts on the tomatoes & boil them for 5-6 minutes or until soft. Dip them into ice cold water for 1-2 minutes once boiled & then peel their skins off. Add the boiled tomatoes into a mixer grinder jar along with beetroot & water, grind it into a fine puree. Further pass the puree through a sieve & directly add it into a stock pot. To prepare the flavored coconut milk, add the grated coconut into a mixer grinder jar along with ginger, green chilli & 2.5 cups of water & grind it. Set a sieve over bowl & place a muslin cloth on the sieve, pour the coconut milk into the muslin cloth & squeeze out all the coconut milk into the bowl. Then add the coconut leftovers from the muslin cloth back into the mixer grinder jar & add the remaining 2.5 cups of water & repeat the process of grinding & squeezing out the coconut milk using the muslin cloth, flavoured coconut milk is ready. Add the coconut milk into the same stock pot as the tomato puree, switch on the flame & stir well. Further add salt & sugar, then mix the rice flour & some water in a separate bowl & add that slurry into the stock pot, stir well & bring the saar to a gentle simmer. Once the saar comes to a simmer, cook it for 5 minutes. To make the tempering, set a small pan over high flame, once it gets hot add the ghee & let it heat up. Add the urad dal & cook it until it turns light golden brown, then add cumin seeds & curry leaves & add the tadka to the saar & stir well. Lastly add fresh coriander, the tomato saar is ready. #YFL #SanjyotKeer #tomatosaar #tomatosoup Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Blanching & Pureeing Tomato 1:30 Coconut Milk 3:04 Cooking Process 4:14 Final Tempering 5:48 Plating 6:26 Outro 7:26

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