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Explore Chatpate Tandoori Aloo Recipe | No oven Recipe | बिना अवन तंदूरी आलू | Chef Sanjyot Keer with 466,751 views, 11,425 likes, and 437 comments. Experience the impact of this video content that has captured audience attention.

Full Written Recipe Chatpate Tandoori Aloo Chaat Ingredients ● Potatoes 5-6 medium size (cubes) ● Salt to taste ● Water for par boiling ● Mustard oil 1 tbsp ● Powdered spices: Kashmiri Red chilli powder 1 tbsp Coriander powder 1 tbsp Turmeric powder 1 tsp Cumin powder 1 tsp Black Salt 1 tsp Amchur powder 1 tsp Kasuri methi 1 tsp Garam masala 1 tsp ● Ginger garlic paste 1tbsp ● Hung curd 4 tbsp ● Salt to taste ● Onion ½ cup petals ● Capsicum ½ cup (diced) ● Live charcoal + Ghee ● Melted butter as required Methods ● Set water for boiling in a stock pot, a pinch of salt and the cubed raw potatoes, boil them until 80% done. ● Remove it aside and cool down to room temperature. ● In a mixing bowl, add Mustard oil and Red chilli powder, whisk well to bleed the natural colour, further add the remaining powdered spices, ginger garlic paste, hing curd and Salt to taste, mix well and add the par boiled potatoes, capsicum and onions, mix well. ● Smoke the potatoes by placing a live charcoal and pour few drops of ghee over it, smoke it for 4-5 minutes to impart the coal flavour. ● Next, skew the potatoes and capsicum in a bamboo skewers and grill it from all side until crisp and golden brown. ● Apply some melted butter while grilling and you can also choose to grill it on open fire. Keep aside to make the chaat. You can also choose to have aloo tandoori at this stage just by sprinkling some chaat masala and serve it hot with mint chutney. For chaat Ingredients ● Tandoori aloo ● Onions (finely sliced) ● Ginger (julennes) ● Green chillies (chopped) ● Lemon juice ● Green chutney ● Tamarind chutney ● Melted butter ● Fresh cream ● Whisked curd ● Chaat masala ● Fresh Coriander (Chopped) Methods ● In a mixing bowl, add the tandoori aloo and all the ingredients one by one in order and mix well, but mix gently without breaking the potatoes. ● Your chatpata tandoori aloo chaat is ready, serve it immediately with some finely sliced onions and some fresh cream. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL

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