Based on this YouTube video's total view count of 133K views and industry-standard rates, the estimated total earning is $93 - $267 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Mango Frooti Recipe by Food Fusion with 133,265 views, 1,768 likes, and 58 comments. Experience the impact of this video content that has captured audience attention.

Who needs store-bought when homemade tastes this good? It’s not just a drink — it’s mango in every drop. No preservatives, just pure mango magic. Your homemade Frooti fix is here! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3SX4OHl Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Mango Frooti 00:08 Prepare Mango Frooti 00:56 Serve 01:05 Aray Wahh! Recipe in English: Ingredients: -Aam (Mango) cubes 4 large -Keri (Raw mango) cubes 2 small -Water 1 & ½ Cup -Sugar ¾ Cup or to taste -Lemon juice 2 tbs or to taste -Yellow food color few drops (optional) -Chilled water 4 Cups -Ice crushed as required -Podina (Mint leaves) Directions: -In a saucepan,add mango,raw mango,water,mix well,bring it to boil & cook on medium flame for 2 minutes,cover & cook for 4-5 minutes. -Let it cool at room temperature. -In a blending jug,add mango mixture,sugar,lemon juice,yellow food color & blend well then strain with the help of strainer. -Gradually add chilled water & mix well (yield: 1.5 litres). -In a serving glass,add ice,mango frooti,garnish with mint leaves & serve chilled! Recipe in Urdu: Ajza: -Aam (Mango) cubes 4 large -Keri (Raw mango) cubes 2 small -Water 1 & ½ Cup -Sugar ¾ Cup or to taste -Lemon juice 2 tbs or to taste -Yellow food color few drops (optional) -Chilled water 4 Cups -Ice crushed as required -Podina (Mint leaves) Directions: -Saucepan mein aam,keri aur pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2 minute kliya paka lein phir dhak ker 4-5 minutes kliya paka lein. -Room temperature per thanda ker lein. -Blending jug mein mango mixture,cheeni,lemon juice aur yellow food color dal ker ache tarhan blend ker lein phir stainer ki madad sa strain ker lein. -Thora thora ker ka chilled water dal ker ache tarhan mix ker lein (yield: 1.5 litres). -Serving glass mein ice aur mango frooti dal dein aur podina sa garnish ker ka thanda serve karein!

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