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Bakra Eid Special Tawa Boti Kabab Recipe For you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2OWczwl Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Tawa Boti Kabab Serves 4 Recipe in English: Ingredients: -Beef boneless (Cut in cubes) ½ kg -Kacha papita paste (Raw papaya paste) 2 tbs -Adrak Lehsan (Ginger garlic) crushed 2 tbs -Lemon juice 1 tbs -Hari mirch (Green chilli) chopped 2 tbs -Lal mirch (Red chilli) powder 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Dahi (Yogurt) whisked ½ cup -Cooking oil 3-4 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Cooking oil 2 tbs -Coal for smoke -Hara dhania (Fresh coriander) chopped -Lemon juice 1-2 tbs Directions: -In a bowl add meat, raw papaya paste, ginger garlic crushed, lemon juice, green chilies and mix well. Cover and rest for 30 minutes. -Add red chilli powder, cumin seeds, turmeric powder, coriander powder, black pepper crushed, garam masala powder, salt, chaat masala, yogurt and mix well. Cover and marinate for 6-8 hours or overnight in refrigerator. -On a girdle brush cooking oil, add marinated beef, cover and cook for 18-20 minutes on low flame. -Remove the lid and cook on high flame until water dries up (15 minutes). -Cover and cook on low flame for 20-25 minutes. -Now cook on high flame until oil separates (2-3 minutes). -Give coal smoke for 2 minutes. -Garnish with fresh coriander, lemon juice and serve. Recipe in Urdu: Ajza: -Beef boneless (Cut in cubes) ½ kg -Kacha papita paste (Raw papaya paste) 2 tbs -Adrak Lehsan (Ginger garlic) crushed 2 tbs -Lemon juice 1 tbs -Hari mirch (Green chilli) chopped 2 tbs -Lal mirch (Red chilli) powder 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Dahi (Yogurt) whisked ½ cup -Cooking oil 3-4 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Cooking oil 2 tbs -Coal for smoke -Hara dhania (Fresh coriander) chopped -Lemon juice 1-2 tbs Tarkeeb: -Bowl may gosht, kacha papita paste, ginger garlic crushed, lemon juice, hari mirch daal kar achi tarah milayen or 30 minutes k liye marinate karen. -Ab lal mirch powder, zeera, haldipowder, dhania powder, kali mirch crushed, garam masala powder, namak, chaat masala or dahi daal kar achi tarah milayen. Dhak kar 6-8 ghantay ya overnight k liye fridge may rakh den. -Tawa par oil brush karen or marinated beef daal kar dhak den, 18-20 minutes tak low flame pe pakayen. -Ab lid remove kar k high flame pe pani khushk karen (15 minutes). -Dhak kar low flame pe 20 se 25 minutes tak pakayen. -Ab high flame par oil alag honay tak pkayen (2-3 minutes). -2 minutes tak charcoal ka dhuan den. -Hara dhania or lemon juice daal kar serve karen.

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