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Explore Mouth Freshener / Dry Pan Masala Recipe Food Fusion with 486,595 views, 6,102 likes, and 153 comments. Experience the impact of this video content that has captured audience attention.

Today, Food Fusion had the honor of hosting Mrs. Mahtab Tariq, a true inspiration. She delighted us with her secret recipe for Mouth Freshener/Pan Masala, and shared her journey with the Food Fusion Community. Besides her love for cooking, Mrs. Tariq runs a successful venture called TMUGS Crafts (https://www.instagram.com/tmugs.pk/), where she channels her love for art and craft. In a special message, Mrs. Tariq Says "Each one of you has something to share. Acquire a skill during your lifetime so that it helps you later on when your nests are empty and you have all the time to yourself" Written Recipe: https://bit.ly/3PSObw3 Recipe in English: Ingredients: -Chuwaray (Dry dates) 250g -Water as required -Sukha nariyal (Dried coconut) soft 125g -Misri (Rock sugar) 250g or to taste -Saunf (Fennel seeds) 250g -Kaddu ke beej (Pumpkin seeds) 125g -Tarbooz ke beej (Watermelon seeds) 125g -Dhania giri (Dried coriander seeds) 125g -Safed til (Sesame seeds) 125g -Elaichi ka danay (Cardamom seeds) 20 pods -Silver coated fennel seeds 100g (optional) Directions: -Wash thoroughly dry dates & soak in water for 10 minutes then pat dry,deseed,chop & set aside. -Chop dried coconut & set aside (dried coconut should be a soft). -In a mortal & pestle,add rock sugar & crush into small pieces,take out small pieces & set aside (Don’t throw powdered rock sugar as it can be used as sugar alternative). -Heat wok,add fennel seeds & dry roast on low flame until it changes color (3-4 minutes),spread them on a large tray & set aside. -In the same wok,add pumpkin seeds,watermelon seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside. -In the same wok,add dried coriander seeds & dry roast on low flame until its fragrant (3-4 minutes),spread them in the same tray & set aside. -In the same wok,add sesame seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside. -In the same wok,add chopped dried coconut & dry roast on low flame until light golden (30-40 seconds),let it rest for 2-3 minutes then spread them in the same tray & set aside. -In the same wok,add chopped dry dates & dry roast on low flame for 3-4 minutes,let it rest for 2-3 minutes & spread them in the same tray & set aside. -Let the mix cool down completely (approx. 15 minutes). -Add crushed rock sugar,cardamom seeds,silver coated fennel seeds & mix well. -Can be stored in an airtight container until use (Yield: approx. 1.5 kg). Recipe in Urdu: Ajza: -Chuwaray (Dry dates) 250g -Water as required -Sukha nariyal (Dried coconut) soft 125g -Misri (Rock sugar) 250g or to taste -Saunf (Fennel seeds) 250g -Kaddu ke beej (Pumpkin seeds) 125g -Tarbooz ke beej (Watermelon seeds) 125g -Dhania giri (Dried coriander seeds) 125g -Safed til (Sesame seeds) 125g -Elaichi ka danay (Cardamom seeds) 20 pods -Silver coated fennel seeds 100g (optional) Directions: -Chuwaray ko pani sa ache tarhan dho lein aur pani mein 10 minutes kliya soak ker lein phir pat dry karein aur deseed ker ka chop ker lein & side per rakh dein. -Sukha nariyal ko chop ker lein & side per rakh dein -Mortal & pestle mein misri dal dei aur small pieces mein crush ker lein,small pieces ko nikal ker side per rakh dein (powdered miri ko cheeni ki jagha use ker lein). -Karahi garam karein aur saunf ko halki ancch per color change ho janay tak dry roast ker lein (3-4 minutes),large tray per pheela dein & side per rakh dein. -Us he karahi mein kaddu ka beej aur tarbooz ka beej dal ker halki ancch per 3-4 minutes ya crackle hunay tak dry roast ker lein,large tray per pheela dein & side per rakh dein. -Us he karahi mein dhania giri dal dein aur khushbu anay tak dry roast ker lein (3-4 minutes),large tray per pheela dein & side per rakh dein. -Us he karahi mein safed til dal dein aur halki ancch per 3-4 minutes ya crackle hunay tak dry roast ker lein,large tray per pheela dein & side per rakh dein. -Us he karahi mein chopped sukha nariyal dal dein aur halki ancch per light golden ho janay tak dry roast ker lein (30-40 seconds),2-3 minutes kliya rest dein aur large tray per pheela dein & side per rakh dein. -Us he karahi mein chopped chuwaray dal dein ur halki ancch per 3-4 minutes kliya dry roast ker lein, 2-3 minutes kliya rest dein aur large tray per pheela dein & side per rakh dein. -Mixture ko thanda ker lein (approx. 15 minutes). -Crushed misri,elaichi ka danay aur silver coated fennel seeds dal ker ache tarhan mix ker lein. -Airtight container mein dal ker store ker saktay han (Yield: approx. 1.5 kg).

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