Based on this YouTube video's total view count of 578K views and industry-standard rates, the estimated total earning is $405 - $1.15K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Nawabi Chicken Malai Fry Recipe By Asad Memon - Food Fusion with 578,442 views, 4,782 likes, and 121 comments. Experience the impact of this video content that has captured audience attention.

Creamy, flavorful, and perfectly tender! Try this Nawabi Chicken Malai Fry by Asad Memon, packed with rich, creamy flavors and made with #Dalda, our #TrustedRecipePartner. Perfect for a delicious homemade meal! #FoodFusion #HappyCookingToYou #NawabiChicken #ChickenMalaiFry #ChickenRecipe #PakistaniFood #DesiFood #digitalammi Written Recipe: https://bit.ly/3T1PJI9 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Nawabi Chicken Malai Fry 00:17 Marinate Chicken 01:01 Frying 01:36 Chop onion & garlic 02:14 Prepare Milk Mixture 03:50 Aray wahh! Serves: 5-6 Recipe in English Ingredients: -Boneless chicken 750g -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Tikka masala 2 tbs -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Lemon juice 2 tbs -Hari mirch paste (Green chilli paste) 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hara dhania (Fresh coriander) chopped handful -Maida (All-purpose flour) 2 tbs -Cornflour 1 & ½ tbs -Dalda cooking oil 1 & ½ Cup or as required -Pyaz (Onion) 1 small -Lehsan (Garlic) 5-6 cloves -Doodh (Milk) ¾ Cup -Cream 1 Cup -Makhan (Butter) 30g -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Cheddar & Mozzarella Cheese 100g -Hara dhania (Fresh coriander) chopped handful Direction: -In a bowl, add chicken, Kashmiri red chilli powder, tandoori masala, garam masala powder, black pepper powder, pink salt, lemon juice, green chilli paste, ginger garlic paste, Fresh coriander, mix well. -Add all-purpose flour & cornflour & mix well. Cover & marinate for 30 minutes. -In a pan, add cooking oil & heat it. (160 C) -Add marinated chicken, shallow fry on medium to high flame until golden & crispy, take out & set aside. -Keep 2–3 tbs oil in the pan and set the rest aside. -Chop onion & garlic then set aside. -In a jug, add milk and cream & whisk well. Set aside -In the same pan add butter & let it melt. -Add chopped onion & garlic, mix well, and sauté until fragrant. -Add prepared cream & milk mixture, white pepper powder, black pepper powder, pink salt, mix well, cook on low flame for 4-5 minutes. -Add cheddar & mozarrella cheese, mix well & cook on medium flame for 2 minutes or until cheese melts. -Add fresh coriander and fried chicken, mix well, cook on medium flame for 1 minute then serve!

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