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Explore SICILIAN ARANCINI Recipe | Homemade Italian Rice Balls Recipe with 695,747 views, 15,195 likes, and 933 comments. Experience the impact of this video content that has captured audience attention.

Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite. 🌍Get the recipe on my website https://www.vincenzosplate.com/recipe-items/arancini-recipe/ #arancini #sicilianarancini #riceballs ======================================= Sicilian Arancini Recipe | Homemade Italian Rice Balls Recipe INGREDIENTS: RAGU 1 x can of Mutti Doppio Concentrato (Double concentrate tomato sauce) 150g baby peas 550-600g mixed pork/veal mince 1 carrot (chopped into pieces) 1 celery branch (chopped into pieces) ¼ onion (chopped into pieces) 4-5 tablespoons of extra virgin olive oil A few pinches of table salt Generous bunch of fresh basil leaves 1 glass of water ARANCINI BALLS 1 fresh mozzarella ball (or Fior di latte) 500g Aborio rice Thin slice of butter ¼ onion (chopped into pieces) 1 x vegetable stock cube Fresh breadcrumbs in a wide bowl 1L water Small bowl of water for your hands 2 eggs Vegetable oil (enough for frying) UTENSILS: 1 x medium size non-stick frypan 1 x medium pot for rice 1 x whisk or fork 1 x wooden spoon 1 x medium tray METHOD: Vincenzo’s Tip: Before starting to cook, place the empty tray into the freezer. You will use this to cool down the rice later on. TO MAKE THE RAGU 1. Put the frypan on the stove at a medium-high heat. 2. Add 4-5 tablespoons of extra virgin olive oil along with the chopped carrot, celery and onion until it begins to brown, then add the mince. 3. Mix the meat through using a wooden spoon and turning it over until both sides begin to brown. 4. After a couple of minutes, add fresh basil by breaking the leaves into small pieces, peas and a glass of water. 5. Leave this simmering and once it reduces, add the Mutti concentrate and mix jut through. 6. Add a tablespoon of salt after 2 minutes and mix it once again. 7. Leave this to simmer on the stove on a medium-low heat for around 10 minutes. Continue reading the recipe: http://bit.ly/arancinirecipe =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzospl... ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= PASTA RECIPES: http://bit.ly/MyPastaRecipes PIZZA RECIPES: http://bit.ly/MyPizzaRecipes NONNA’S RECIPES: http://bit.ly/NonnaRecipes ========================================================== 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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